Description
Characteristics of Blue Batak Coffee Beans
- Fragrance/Aroma: Blue Batak coffee entices the senses with its fresh, nutty aroma, accompanied by notes of vanilla and a delicate almond fragrance.
- Flavor: This exquisite coffee offers a unique flavor profile that is herbal, refreshing, and pleasantly spicy, providing a truly invigorating taste experience.
- Acidity: Blue Batak coffee is characterized by a soft to medium acidity, adding subtle brightness to its overall flavor profile.
- Body: With a soft and mild body, Blue Batak coffee delivers a smooth and enjoyable mouthfeel.
Specifications of Blue Batak Coffee Beans
- Screen Size: Blue Batak coffee beans typically have a screen size ranging from 15 to 18, indicating the size of the coffee beans.
- Moisture: The maximum moisture content of Blue Batak coffee is 13%, ensuring optimal quality and shelf life.
- Triage: The triage, or the percentage of defective beans, is kept to a maximum of 6-8% during the sorting process, ensuring a high-quality end product.
- Defect Value: Blue Batak coffee maintains a defect value of 6-8, ensuring minimal defects in the beans.
Description Scheme of Blue Batak Green Coffee Beans
- Time from Flowers to Be Berry: The coffee cherries take approximately 9 months to develop from the flowering stage to ripe berries, allowing ample time for flavor development.
- Production (Kg/Ha): This coffee is cultivated with care, with production typically ranging from 800 to 1500 kilograms per hectare, ensuring attention to detail and quality.
- Optimal Temperature: The optimal temperature range for coffee cultivation is between 13 to 28°C, providing the ideal conditions for the beans to develop their unique flavors.
- Optimal Rainfall: This coffee thrives in areas with an optimal rainfall range of 100 to 3000 millimeters, ensuring proper hydration for the coffee plants.
- Altitude: Grown at altitudes ranging from 1200 to 1700 meters above sea level (asl), it benefits from the unique terroir, which imparts distinct characteristics to the beans.
- Soil Type: This coffee thrives in black soil or soil formed of young materials rich in volcanic nutrients and micro-nutrients vital for plant growth.
- Country of Origin: Proudly sourced from Indonesia, known for its rich coffee heritage and diverse coffee varieties.
- Production Areas: Primarily cultivated in Arabica plantations across Sumatra, Java, and Bali, regions known for their ideal coffee-growing conditions.
- Caffeine Content: This coffee typically contains a caffeine content ranging from 0.8 to 1.4%, providing a moderate caffeine boost for coffee enthusiasts.
- Form of Seeds: The coffee seeds have a flat shape with a distinct, clear midline, a characteristic feature that distinguishes them visually.
- Character Stew: It offers a harmonious balance of body, acidity, and sweetness, presenting fine chocolate and almond flavors and creating a delightful and well-rounded cup of coffee.
- Method of Harvest: The coffee cherries are meticulously harvested, often utilizing a unique method of collecting the secretion of the Luwak, a civet-like animal, ensuring a distinctive flavor profile.
- Processing Method: It undergoes a semi-washed cleaning and manual dry hulling process, preserving its unique characteristics and ensuring quality control.
Discover Blue Batak coffee’s exceptional flavors and remarkable qualities, an Indonesian treasure known for its captivating aromas, herbal freshness, and delightful spiciness. Immerse yourself in this extraordinary coffee experience and savor every cup’s balance of body, acidity, and sweetness.
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