Description
Specification
- Available Products: Green Coffee Beans, Roasted Coffee Beans, Ground Coffee
- Type: Arabica
- Screen Size: 15-19
- Moisture: Max 13%
- Triage: 8-10%
- Defect Value: Max 11
- Cupping Score: 84+
- Crop Year: 2025
- Lot Size: 200
Characteristics
- Fragrance/Aroma: Citrus
- Flavour: Hints of Citric and Chocolate
- Acidity: Medium
- Body: Strong
Description Scheme
- Time from Flowers to Be Berry: 9 Months
- Production (Kg/Ha): 800 to 1500
- Optimal Temperature: 13 to 28°C
- Optimal Rainfall: 100 to 3000 mm
- Altitude: 1200 to 1700 from Sea Level (asl)
- Soil Type: Fertile volcanic soil
- Country of Origin: Indonesia
- Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a Clear Midline
- Character Stew: Acid & Chocolate
- Method of Harvest: Natural
- Processing Method: Fully Washed (smallholders)
About Gayo Natural Coffee Beans
Grown in the lush highlands of Aceh, Sumatra, Gayo natural coffee represents one of Indonesia’s finest speciality coffees. Produced using the natural (dry) processing method, the beans are dried inside their cherries, allowing them to absorb the fruit’s natural sugars and develop deep, complex flavours. This process results in a cup with a rich aroma, full body, vibrant sweetness, and notes of tropical fruit, dark chocolate, and spice. Experience the authentic taste of the Gayo Highlands, where tradition and craftsmanship meet in every bean.
