Description
Kalosi Roasted Coffee Beans, also known as Toraja Kalosi or Celebes coffee, showcase the refined character of one of Indonesia’s most respected Arabica origins. Roasted to highlight balance and structure, these beans deliver a smooth, expressive cup shaped by the highland terroir of the Tana Toraja region in South Sulawesi. The slow cherry maturation in this mountainous environment translates into depth, clarity, and consistency once roasted.
Grown at elevations of 1,200 to 1,700 metres above sea level, Kalosi coffee benefits from cool temperatures and volcanic soils that support complex flavour development. After roasting, the beans offer a polished profile well suited to both filter and espresso applications, making them a versatile choice for specialty and premium commercial use.
Flavour Characteristics and Cup Profile
Kalosi Roasted Coffee Beans are known for their elegant, well-rounded flavour profile. The aroma is clean and lightly floral, leading into flavours of smooth chocolate with a gentle bitterness that adds structure without harshness. These characteristics create a comforting yet refined cup that appeals to a broad range of palates.
The acidity is medium to high, providing brightness and liveliness while remaining well integrated. A medium body delivers a smooth, balanced mouthfeel, allowing the chocolate and acidic notes to coexist harmoniously. This balance makes Kalosi roasted coffee especially attractive for medium to medium-dark roast styles.
Origin, Processing, and Roasting Expression
Sourced from the Tana Toraja Highlands of South Sulawesi, Kalosi coffee reflects generations of traditional smallholder cultivation. The region’s volcanic soils, optimal rainfall, and stable temperatures contribute to the coffee’s signature depth and balance.
Originally processed using the wet-hulling washed Arabica method typical of Indonesia, the beans develop enhanced body and richness. Through roasting, these inherent qualities are refined further, resulting in a coffee that maintains clarity while offering warmth, sweetness, and a distinctive Indonesian character.
Quality and Use
Kalosi Roasted Coffee Beans are valued for their consistency, clean finish, and dependable performance across brewing methods. With moderate caffeine levels and a flavour profile built around acidity and chocolate notes, they are ideal for cafés, roasters, and consumers seeking a classic yet expressive Indonesian coffee experience.
