Description
Mandheling Wine Roasted Coffee Beans are a bold and expressive Arabica coffee crafted for drinkers who appreciate depth, character, and distinctive flavour. Sourced from Sumatra’s Mandheling highlands and roasted to highlight its fermentation-driven profile, this coffee delivers a rich cup with wine-like nuances, balanced structure, and lingering complexity. It is well suited for specialty cafés and coffee enthusiasts seeking a premium, standout experience.
The wine-style processing brings out intensified sweetness and layered aromatics during roasting. While it does not contain wine, the controlled fermentation enhances natural fruit notes, subtle florals, and dark chocolate undertones. Once roasted, these elements integrate smoothly, creating a refined yet adventurous flavour profile that sets Mandheling Wine apart from conventional Sumatran coffees.
Characteristics and Flavour Profile
In the cup, Mandheling Wine Roasted Coffee Beans reveal ripe fruit tones, gentle woody notes, floral hints, and deep cocoa warmth. The body is medium and rounded, offering a satisfying mouthfeel without heaviness. Medium acidity provides structure and clarity, allowing the wine-like character to shine while remaining smooth and approachable.
This balanced profile makes the coffee versatile across brewing methods. It performs well as an espresso, where its sweetness and depth are pronounced, and also as a filter coffee, where its aromatics and complexity become more expressive.
Origin, Growing Conditions, and Availability
These roasted beans originate from Northern Sumatra, particularly the Mandailing Natal region. Grown at elevations between 1,000 and 1,400 metres above sea level, the coffee benefits from fertile volcanic soils, high humidity, and steady temperatures. These conditions support slow cherry development and concentrated flavour formation.
Mandheling Wine coffee is produced in limited quantities due to the precision required in fermentation and selective harvesting. This controlled production enhances its exclusivity, making it an appealing option for premium retail offerings and curated coffee menus.
Processing Method and Production Scheme
The defining character of Mandheling Wine Roasted Coffee Beans comes from extended, carefully managed fermentation. Fully ripe cherries undergo a specialised wine processing method that intensifies sweetness, aromatics, and flavour complexity before roasting. No additives or artificial flavouring are used; all sensory qualities are developed naturally.
From flowering to harvest, the cultivation cycle lasts around nine months, with yields averaging 800 to 1400 kilograms per hectare. Hand-picking ensures optimal cherry selection, resulting in a high-quality roasted coffee designed for distinctive, specialty-grade cups.
Specifications
Origin: Northern Sumatra (Mandailing Natal), Indonesia
Altitude: 1,000 – 1,400 masl
Varietal: Arabica
Processing: Wine Process
Flavour Notes: Floral, Dark Chocolate, Woody
Body: 3/5
Acidity: 3/5
Cupping Score: 83.55
