Description
Savor the enduring legacy and smooth sophistication of our Roasted Arabica Java coffee beans, sourced from the historic and fertile volcanic plateaus of Java, Indonesia. Renowned as one of the world’s oldest cultivated coffees, Java Arabica offers a time-honored coffee experience with a distinctively rich and clean profile.
Product Specifications
- Origin: Java Island, Indonesia (e.g., Ijen Plateau, Priangan Highlands)
- Bean Type: 100% Arabica Java Green Coffee Beans
- Roast Level: Medium Roast
- Size: Standard coffee bean size
- Aroma: Sweet, chocolatey, clean, with hints of nuts and spices
- Flavor Profile: Balanced, smooth, and clean with notes of dark chocolate, nuts, mild spice, and a pleasant earthy undertone.
- Acidity: Medium, bright, and consistent
- Body: Medium to full, smooth, and well-rounded
Key Characteristics
Our Roasted Arabica Java coffee beans are celebrated for their distinctive qualities:
- Historic Origin: Cultivated on Java Island’s high-altitude volcanic soils, these beans benefit from a rich history of coffee cultivation and ideal growing conditions.
- Washed Process Excellence: Typically processed using the washed method, which contributes to its renowned clean cup, bright acidity, and consistent flavor profile.
- Expertly Medium Roasted: Our beans are meticulously roasted to a medium level, perfectly balancing the classic Java profile’s robust body with its inherent sweetness and clean finish.
- Bright & Balanced Acidity: Enjoy a medium, bright, and consistent acidity that adds vibrancy to the cup, complementing its smooth character without being overpowering.
- Smooth & Well-Rounded Body: Experience a medium to full body that is exceptionally smooth and well-rounded, providing a satisfying and elegant mouthfeel.
- Classic Flavor Profile: Prepare for a harmonious blend of flavors including dark chocolate, nutty nuances, mild spice, and a subtle earthy complexity, embodying the timeless appeal of Java coffee.