Description
Roasted Arabica Peaberry Coffee has a defined taste story that draws in attentive purchasers. This product highlights balance, clarity, and seamless strength. Moreover, roasters use it for clear flavor notes. Specialty retailers also like its unique formation. Thus, people who want a more refined smell often notice it first. In addition, toasting boosts natural sweetness. Because of this, the cups feel round and stable.
Furthermore, the opening experience starts from the aroma alone. Initially, the scent feels warm and inviting. Then, mild fruit hints appear gently. Also, roasted tones stay clean and clear. Because of careful roasting, bitterness stays controlled. Therefore, buyers experience comfort with depth. Moreover, this coffee suits morning or evening enjoyment. Consequently, it adapts well to different brewing styles.
History
Arabica peaberry origins trace back to early coffee production locations. At first, farmers spotted rare spherical beans. Then, they separated them during harvest. Over time, traders valued these beans highly. Hence, demand kept going up. Moreover, roasters evaluated different heat levels. they learnt how to protect flavor. This history illustrates constant development through observation. Tradition taught people to be careful and respectful.
Trade on a worldwide scale later on broadened its scope. More areas began to supply these beans as transportation options expanded. Meanwhile, mastery of roasting was a gradual process. Hence, there was an improvement in uniformity between batches. Customers also picked up on cues about product quality. The result was an increase in quality in niche marketplaces. Looking back, it was more important to be attentive and patient than to rush. This coffee is the culmination of a lifetime of study and improvement.
Caffeine Content
Caffeine content stays moderate and controlled. Because of Arabica genetics, strength feels smooth. Therefore, stimulation avoids sharp spikes. Additionally, roasting level influences impact. Medium roasting keeps balance intact. Consequently, cups feel steady rather than aggressive. This suits extended enjoyment periods. Overall, caffeine supports focus without strain.
Furthermore, the end strength is influenced by the brewing process. Extraction is enhanced with a finer grind. The intensity increases with a longer brewing period. Hence, pre-game decisions are significant. Nevertheless, the equilibrium of nature is still there. In addition, the amount can be readily adjusted by the drinker. This coffee works for different kinds of schedules. With caffeine, you can rely on it and feel comfortable all day long.
Conclusion
An elegant alternative for selective consumers is Roasted Arabica Peaberry Coffee. It lives up to expectations with its well-balanced flavor. Its attractiveness is defined by its clarity and smoothness. Crucially, peaberry coffee offers a concentrated flavor profile that isn’t overly complicated. Customers with more and less experience will find something they like.
From the farm to the roast, this coffee embodies patience. Quality and trust are supported by each stage. Beyond the realm of flavor, the story offers value. As a result, consumers are more assured in their decision. This coffee is a classy and dependable option, deserving of specialization-level consideration.
Specifications
- Origin: Aceh Gayo, Mandheling, or Lintong Highlands, Sumatra, Indonesia
- Bean Type: 100% Arabica Peaberry Green Coffee Beans
- Roast Level: Medium Roast
- Size: Smaller, rounder than standard beans (unique peaberry shape)
- Aroma: Rich, earthy, sweet, with complex notes typical of Sumatran origins (e.g., chocolate, spice, herbal, or fruity depending on specific region)
- Flavor Profile: Intensified and cleaner profile, with prominent notes of dark chocolate, nuts, spices, and a brighter, more focused acidity compared to flat beans from the same origin.
- Acidity: Medium to low, bright and lively
- Body: Medium to full, smooth, and exceptionally clean
Characteristics
- Rare & Unique Bean: Peaberries are a natural mutation where only one seed develops inside the coffee cherry (instead of two), resulting in a single, perfectly round bean. This unique shape allows for a more even roast
- Concentrated Flavor: Because all the coffee’s energy is focused into one bean, peaberries often exhibit a more intense, brighter, and cleaner flavor profile than their flat bean counterparts from the same origin
- Premium Sumatran Sourcing: We carefully select peaberry beans from the finest Arabica growing regions of Aceh Gayo, Mandheling, or Lintong, ensuring a rich and authentic Sumatran coffee experience
- Traditional Processing: Depending on the specific origin, these peaberries often undergo traditional Sumatran processing methods (like Giling Basah), contributing to their characteristic low acidity and full body, but with an enhanced clarity due to the peaberry nature
- Expertly Medium Roasted: Our beans are meticulously roasted to a medium level, specifically optimized to unlock the concentrated flavors and vibrant nuances unique to peaberry beans, ensuring a balanced and intensely aromatic cup
- Enhanced Acidity & Body: Experience a medium to low, yet distinctly bright and lively acidity with a medium to full, smooth, and exceptionally clean body, offering a superior mouthfeel
- Refined Flavor Profile: Expect a sophisticated array of flavors, including intensified notes of dark chocolate, toasted nuts, and complex spices, along with a cleaner, more focused expression of the specific regional characteristics
Description Scheme
- Time from Flowers to Be Berry: ±9 months
- Production (Kg/Ha): 700 to 1,200
- Optimal Temperature: 14 to 26°C
- Optimal Rainfall: 1,500 to 3,000 mm
- Altitude: 1,100 to 1,700 meters above sea level (asl)
- Soil Type: Volcanic soils ranging from moderately fertile to highly fertile
- Country of Origin: Indonesia
- Production Areas: Aceh Gayo Highlands, North Sumatra, Java Highlands
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Single round bean (peaberry) with no center split
- Character Stew: Bright Acid & Chocolate
- Method of Harvest: Hand-picked and selective mechanical harvesting
- Processing Method: Fully Washed, Semi-Washed, and Wet-Hulled (Giling Basah)
