Roasted Arabica Natural Process

Roasted Arabica Natural Process Coffee

Roasted Arabica Natural Beans offer you an exceptional and adventurous coffee journey. By carefully sourcing 100% Arabica natural processed green coffee beans from the famed regions of Aceh Gayo, Mandheling, Lintong, and Bali, we bring you a blend that is truly one-of-a-kind. The natural processing method allows the coffee cherry’s sugars and flavors to infuse directly into the bean during drying, resulting in a cup brimming with vibrant fruit notes and a captivating sweetness.

Available in 1 kg packaging.

Our medium roast level is precisely calibrated to bring out the full potential of these uniquely processed beans, delivering a cup with a smooth, creamy body and an enticing aroma of sweet fruit and subtle chocolate. This specific roast ensures that the delicate fruity characteristics are preserved and highlighted, offering a balanced yet vivid taste experience. The bright, fruity acidity further enhances the complex flavor profile, revealing delightful hints of berries, tropical fruits, and even a pleasant wine-like characteristic.

Each batch of Roasted Arabica Natural Beans is carefully roasted and packaged to preserve the beans’ freshness and ensure a truly distinct and memorable coffee experience in your cup. Choose Roasted Arabica Natural Beans for an indulgent and uniquely flavorful adventure that celebrates the diversity and excellence of Indonesian Arabica coffee.

$48,81 – $50,81

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Description

Experience the vibrant and fruit-forward notes of our Roasted Arabica Natural Beans, a unique blend sourced from the renowned coffee-growing regions of Aceh Gayo, Mandheling, Lintong, and Bali, Indonesia. This special offering highlights the distinctive characteristics developed through the natural processing method, delivering a truly captivating coffee experience.

 

Product Specifications

  • Origin: Aceh Gayo, Mandheling, Lintong, Bali, Indonesia
  • Bean Type: 100% Arabica Natural Processed Green Coffee Beans
  • Roast Level: Medium Roast
  • Size: Standard coffee bean size
  • Aroma: Fruity, sweet, wine-like with hints of chocolate
  • Flavor Profile: Complex and sweet with pronounced berry, tropical fruit, and stone fruit notes, often accompanied by chocolate and a wine-like acidity.
  • Acidity: Medium, bright, and fruity
  • Body: Medium to full, smooth, and creamy

 

Key Characteristics

Our Roasted Arabica Natural Beans are celebrated for their distinctive qualities:

  • Diverse Origins: A unique blend featuring premium Arabica beans from Aceh Gayo, Mandheling, Lintong, and Bali, showcasing the best of Indonesian coffee.
  • Natural Processing Excellence: These beans undergo the natural (dry) processing method, where coffee cherries are dried with the fruit intact. This technique imparts intense sweetness, prominent fruit flavors, and a complex aromatic profile to the beans.
  • Expertly Medium Roasted: Our beans are meticulously roasted to a medium level, specifically tailored to enhance the unique fruity and sweet notes inherent in naturally processed coffee, allowing their intrinsic qualities to shine without overpowering them.
  • Vibrant Acidity: Enjoy a medium, bright, and fruity acidity that beautifully complements the sweetness and complex flavors, adding vibrancy to each cup.
  • Smooth & Creamy Body: Experience a medium to full body that is exceptionally smooth and creamy, providing a delightful mouthfeel.
  • Intriguing Flavor Nuances: Prepare for a spectrum of flavors including berry, tropical fruit, and stone fruit notes, often harmoniously intertwined with chocolate undertones and a pleasant wine-like complexity.

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