Description

Robusta Lampung Green Beans are a cornerstone of Indonesia’s robusta coffee production, sourced from the fertile lowlands and highlands of Lampung, Sumatra. Known for consistent supply and strong cup performance, this coffee plays an important role in both domestic and international markets. Lampung’s climate and soil conditions support high-yield cultivation while maintaining the bold characteristics that define Indonesian Robusta.
These green beans are widely used by roasters seeking intensity, structure, and cost-effective quality. With controlled moisture levels and clearly defined grading standards, Robusta Lampung Beans offer reliability for large-volume roasting, commercial blends, and traditional brewing applications where strength and body are essential.
Characteristics of Robusta Lampung Green Beans
The aroma of Robusta Lampung Green Beans is distinctly earthy, delivering a deep and grounded fragrance that reflects Sumatra’s rich terroir. This earthy aromatic base becomes more pronounced after roasting, forming a strong foundation for darker roast profiles and high-intensity coffee styles. It is a profile often preferred by consumers who enjoy bold and assertive coffee experiences.
In flavour, Robusta Lampung Beans present spicy, hot, and fresh notes that create a powerful and energetic cup. These flavours are supported by a full body that gives the coffee weight and persistence on the palate. The combination of spice, freshness, and heaviness makes this coffee especially suitable for espresso, traditional Indonesian brewing methods, and blends designed to increase strength and crema.
Specifications and Quality Parameters
Robusta Lampung Green Beans are graded with a screen size range of 14–18, allowing for acceptable consistency during roasting while supporting high-volume production needs. Moisture content is controlled at a maximum of 13%, ensuring the beans remain stable during storage and transport and helping maintain their roasting performance.
The defect value for this coffee is set at 45, reflecting its classification as a commercial-grade Robusta suitable for large-scale use. While the defect tolerance is higher than specialty coffees, the beans still deliver dependable flavour strength and body. This makes Robusta Lampung Beans a practical choice for manufacturers and roasters focused on efficiency, consistency, and bold cup character.
Why Robusta Lampung Green Beans Stand Out
What distinguishes Robusta Lampung Green Beans is their balance between availability, performance, and flavour intensity. Lampung has long been recognised as one of Indonesia’s main Robusta-producing regions, supplying coffee that meets the demands of global markets without sacrificing its distinctive earthy and spicy profile.
For roasters, instant coffee producers, and blending-focused operations, Robusta Lampung Beans offer a reliable solution with a strong sensory impact. Their full body, bold flavour, and stable quality make them an essential component in blends that require strength, structure, and a classic Indonesian Robusta identity.
Specification
- Screen Size: 14-18
- Moisture: Max 13%
- Defect Value: 45
- Origin: Indonesia
- Fragrance/Aroma: Earthy Flavour
- Flavour: Spicy, Hot, Fresh
- Body: Full Body
- Type : Robusta





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