Description
Introduction
Coffee, an ever-changing agricultural product, brings surprises in the form of past crop coffees. Discover the distinct charm of these beans that have aged gracefully, offering unique flavors and aromas.
Characteristics: A Journey of Flavor
Fragrance/Aroma: Fresh and Nutty
Flavor: Rich, Earthy Body with Subtle Notes
Acidity: Balanced and Pleasant
Body: Medium to High or Full-bodied (Rich)
Origin: Batak Highland/Gayo Highland
Moisture: Max 13%
The Story Behind Past Crop Coffee
Experience the intriguing phenomenon of past crop coffee, where factors like limited availability and fluctuating market demand give rise to a treasure trove of flavor possibilities.
The Ever-Evolving Nature of Coffee
Like a river that changes with time, each batch of coffee evolves uniquely due to various factors, including the coffee itself, the roasting process, and the passage of time.
The Significance of Past Crop Coffee
Discover the allure of past crop coffee—a result of carefully preserved beans from previous harvests. These exceptional coffees offer a glimpse into the depth and complexity that can only be achieved through the passage of time.
Unveiling Unique Flavors
Past crop coffees captivate with their rich, earthy body and subtle flavor nuances. Experience the interplay of distinctive characteristics that emerge during aging, creating a truly exceptional and memorable coffee experience.
Embracing the Past Crop Experience
Indulge in past-crop coffee’s charm and embrace its unique journey. Explore the hidden treasures of flavors, celebrate the legacy of old beans, and savor the distinct pleasure that only past-crop coffee can bring.
Unlock a new dimension of coffee enjoyment as you embrace the remarkable character of past-crop coffee.
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