Anaerobic Coffee Processing
August 22, 2025 5:22 pmWhat is Anaerobic Processing? Anaerobic processing is the fermentation of...
I'm a coffee enthusiast, with a deep love for Indonesian coffee, especially Sumatra coffee. I enjoy learning about and sharing the unique stories behind each cup. Exploring Indonesia's coffee culture and sharing my findings with other coffee lovers is my passion.
Through my writing, I aim to make the world of Indonesian coffee accessible to everyone. I share tips, stories, and insights about what makes Indonesian coffee special. Whether I'm talking about different regional flavors or new ways to brew coffee, I want to inspire and connect with other coffee enthusiasts.
Along with writing, I also handle coffee sales and marketing at specialtycoffee.id. With over 4 years of experience in the coffee Industry since 2021, I help our brand grow and reach more people who love coffee as much as I do.
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