Lampung Robusta Coffee: Complete Wholesale Buyer’s Guide 2026
Lampung Robusta coffee wholesale green beans are Indonesia’s most traded commercial Robusta origin, shipped in volume to espresso blenders, instant coffee producers, and single-origin roasters across Europe, the Middle East, and North America. Lampung Province, in southern Sumatra, contributes approximately 21% of Indonesia’s total Robusta output, second only to South Sumatra Province in national production. […]
Excelsa Coffee Beans: Indonesia’s Rare Origin Guide (2026)
Excelsa coffee beans are one of Indonesia’s rarest specialty origins, grown primarily in the lowland regions of East Java and Sumatra. This guide covers what makes Excelsa distinct: its taxonomic relationship with Liberica, Indonesian growing regions including Wonosalam and Jambi, flavor profile, SCA grading context, and current 2026 wholesale pricing from Indonesia Specialty Coffee. Excelsa […]
Liberica Coffee Price per KG 2026: Wholesale from ISC
The Liberica coffee price per kg in 2026 ranges from roughly $6.00 to $22.00 per kg FOB for green beans, depending on grade, processing, and origin. Commercial-grade Liberica from Vietnam trades at $6–$8/kg, while Grade 1 specialty Indonesian and Philippine Liberica sit at $10–$22/kg FOB. This guide breaks down the current market price by grade, […]
Liberica Coffee Beans: Complete Buyer’s Guide & Wholesale Price 2026
Liberica coffee beans are the third commercial coffee species, distinct from Arabica and Robusta, and account for less than 1.5% of global coffee production. For roasters and importers searching for a single-origin offering that stands apart on the menu, Liberica delivers an oversized teardrop-shaped bean, low acidity, a full-bodied cup, and woody-smoky aromatics with notes […]
Lintong vs Mandheling Coffee: North vs South Sumatra Compared (2026)
The Lintong vs. Mandheling coffee question comes up regularly among roasters sourcing Sumatran green beans, and for good reason: both origins share the same island, similar processing traditions, and a recognizable earthy depth, yet they deliver meaningfully different cups. Lintong grows in the volcanic highlands southwest of Lake Toba in Humbang Hasundutan Regency. Mandheling is […]
Lintong Coffee Price per KG 2026: Wholesale from Indonesia Specialty Coffee
The lintong coffee price for the 2026 crop year starts at $9.50 per kg FOB Belawan for Grade 1 Specialty green beans, based on Indonesia Specialty Coffee’s April 2026 wholesale catalogue. Grown around Lake Toba in North Sumatra at 1,400 to 1,600 metres above sea level, this Arabica delivers a full body, medium acidity, and […]
Lintong Coffee Beans: North Sumatra’s Lake Toba Origin Guide
Lintong coffee beans, grown southwest of Lake Toba in North Sumatra’s Humbang Hasundutan Regency, deliver one of Indonesia’s most recognizable cup identities: earthy, cedar-forward, low acidity, and a syrupy body that holds through milk and espresso alike. Named after the Lintong Nihuta district where cultivation first concentrated, Lintong is both a geographic and a trade […]
Java Ijen Coffee: Blue Fire Crater Origin Guide
Java ijen coffee grows on the volcanic Ijen Plateau at the eastern tip of East Java, in the Banyuwangi and Bondowoso Regencies of Indonesia. The Kawah Ijen crater complex, famous for its blue fire, burning sulfuric gas that ignites at up to 600°C, also deposits basaltic mineral-rich soil across the plateau. That same geology is […]
Java Coffee Beans: Origin, Grade & Wholesale Buyer’s Guide 2026
Java coffee beans are among the oldest commercially traded coffees in the world, and among the most frequently misread by wholesale buyers. Roasters sourcing Java coffee beans wholesale for the first time often assume Java processes like Sumatra: earthy, wet-hulled, heavy body. It does not. Java Arabica is primarily full-washed and dry-hulled, producing a clean, […]
Bali Kintamani Coffee Price per KG 2026: Wholesale from ISC
Bali Kintamani coffee wholesale price in 2026 runs from $10,200 – $15,500/MT for Grade 1 green beans, FOB Tanjung Perak. That range covers full-washed, wine-processed, and natural-processed lots grown at 1,200–1,700 metres in the Kintamani Highlands, Bali. This guide gives roasters, importers, and distributors the current per-kg figures from Indonesia Specialty Coffee (ISC), the variables […]
Sulawesi Kalosi Coffee: What It Is, Where It Grows, and How It Differs from Toraja
Kalosi coffee is an Arabica origin from Enrekang Regency, South Sulawesi, named after the town of Kalosi, the main coffee trading hub for the region. Grown by smallholder farmers at 1,200 to 1,800 metres above sea level, it is one of the first Indonesian arabicas to reach specialty roasters in the United States and Europe […]
Toraja vs Gayo Coffee: Comparing Indonesia’s Two Premium Arabicas
Toraja and Gayo are Indonesia’s two most internationally traded Grade 1 Arabica origins. Both grow above 1,400 metres above sea level, both cup at 82 SCA points or above, and both carry the full-body, low-acidity character that defines Indonesian specialty Arabica. However, they differ on altitude ceiling, varietal genetics, flavor direction, process range, and price […]