Putra writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
Putra Siregar leads coffee curation and content at Indonesia Specialty Coffee. He writes practical guides on green-coffee handling, roasting and brewing — from diagnosing defects like mold to dialing in espresso — helping roasters and coffee lovers get the most from Indonesian beans.
Putra Siregar
Cupping is a fundamental practice in the coffee industry, serving as a method for evaluating the aroma and flavor profile…
Introduction Coffee is a daily essential for many, but finding quality beans at a good price can be tough. With…
Coffee Prices Experience Significant Fluctuations Amid Global Supply Issues and Local Demand Indonesia, January 6, 2025 – The coffee market…
The HS code for coffee beans sits under heading 0901, and the subheading depends on two things only: whether the…
Introduction to Intercropping Indonesia Coffee Plantation has a unique method of planting. The interesting one is this one, Intercropping locally…
Coffee lovers know that their favorite beverage is cherished for its delightful aroma and unique taste. Freshly picked coffee beans…
Talking about kopi luwak, our expectations are naturally set on it being the most expensive coffee in the world. Yes,…
Coffee has an incredible power that goes beyond its rich aroma and invigorating taste. For many, it’s more than just…
Coffee is more than just a beverage; it’s a global cultural phenomenon and a key economic driver, with millions worldwide…
Head of Sourcing · Indonesia Specialty Coffee
Putra Siregar leads coffee curation and content at Indonesia Specialty Coffee. He writes practical guides on green-coffee handling, roasting and brewing — from diagnosing defects like mold to dialing in espresso — helping roasters and coffee lovers get the most from Indonesian…
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.
