Tania writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
Hello, my name is Tania Putri. I’m a coffee enthusiast and a content writer who loves turning ideas into meaningful stories. I love exploring unique brews, discovering local flavors, and learning the stories behind every cup. For me, coffee is more than just a drink. It’s an experience that connects culture, creativity, and comfort in every sip.
Peaberry vs regular coffee is one of the first questions buyers ask before they commit to a specialty lot, and…
Lampung Robusta EK1 is one of the most-shipped Indonesian Robusta grades in the global coffee trade, named for the Lampung…
The 2026 Indonesia robusta coffee price ranges from $3,900 to $5,100 per metric ton FOB Belawan, depending on origin, sub-grade,…
When buyers shortlist Indonesian Arabica for 2026, Flores keeps climbing the list. The volcanic terroir of Bajawa, the Geographical Indication…
Flores coffee beans from the Bajawa highlands of Ngada Regency deliver a sweet, balanced Arabica that has held Geographical Indication…
Java Preanger coffee, grown in the volcanic highlands of West Java between 1,200 and 1,700 metres above sea level, is…
The current Java coffee price per kg in 2026 runs from $9.50 to $15.50 FOB Belawan for Grade 1 Specialty…
Bali Natural coffee and Bali Wine Process beans both grow in the volcanic Kintamani highlands, yet each delivers a distinctly…
Bali Kintamani coffee beans are specialty-grade Arabica green coffee beans grown on the volcanic slopes of Mount Batur in Kintamani…
Senior Q Grader · Indonesia Specialty Coffee
Hello, my name is Tania Putri. I’m a coffee enthusiast and a content writer who loves turning ideas into meaningful stories. I love exploring unique brews, discovering local flavors, and learning the stories behind every cup. For me, coffee is more than…
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.