Tazakka writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
Tazakka Artesa contributes articles to the Indonesia Specialty Coffee blog, written from cupping sessions and farm visits across the archipelago.
Tazakka Artesa
The story of coffee begins in one extraordinary place, Abyssinia, known today as Ethiopia. This ancient land is where the…
Liberica vs. Excelsa is a question in the world of coffee that has been asked since those two varieties were…
Peaberry coffee beans are a rare and fascinating variety loved by coffee enthusiasts for their rich flavour and smooth finish.…
Coffee is more than just a morning ritual. It is a beverage that has shaped cultures around the world. It…
Luwak coffee, also known as Kopi Luwak, is one of the most unique and expensive coffees in the world. However,…
Emerging from the lush highlands of Sumatra, Mandheling coffee has earned its place as one of the world’s most celebrated…
Bali is the gem of Southeast Asia; it is more than just beautiful beaches and temples. It is also home…
Specialty Bali coffee luwak is one of the most refined and unique coffees in the world. Known for its exceptional…
Origin Specialist · Sumatra · Indonesia Specialty Coffee
Tazakka Artesa writes for the Indonesia Specialty Coffee blog on origins, cupping, and the trade behind every cup.
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.
