Tazakka writes for Indonesia Specialty Coffee — origins, cupping, processing, and the trade behind every cup.
Tazakka Artesa contributes articles to the Indonesia Specialty Coffee blog, written from cupping sessions and farm visits across the archipelago.
Tazakka Artesa
If you have ever tasted a cup of Indonesian coffee and found yourself wondering why it felt different; lighter, fruitier,…
The world of specialty beverages keeps expanding, and many curious drinkers now look for cups with gentle sweetness and natural…
Ethiopia coffee stands as one of the world’s most celebrated origins, cherished for its bright flavours, rich culture, and deep…
Coffee is more than a drink—it’s a story that began centuries ago in the ancient land of Abyssinia, where the…
Liberica coffee is one of a kind because it’s quite unknown in the overall coffee world. It has bold taste…
Luwak coffee is known as one of the most exclusive coffees in the world, causing many buyers to ask: How…
When it comes to coffee, the debate between Robusta vs Arabica has fascinated enthusiasts for decades. These two major coffee…
Gayo Arabica Coffee stands as one of Indonesia’s most prized exports, known for its rich aroma and smooth, balanced taste.…
A lot of coffee drinkers assume espresso is the strongest caffeinated drink you can get. After all, it comes in…
Origin Specialist · Sumatra · Indonesia Specialty Coffee
Tazakka Artesa writes for the Indonesia Specialty Coffee blog on origins, cupping, and the trade behind every cup.
Our cupping team is ready to build a profile around your brand — from single-origins for specialty cafés to consistent blends for export.
