Aceh Gayo Grade 1

Description

Arabica coffee of Aceh Gayo Grade 1 beans are considered as one of premium coffee beans in the world. it is harvest from plantations in Central Aceh Region.

Characteristics

Fragrance/Aroma : Fresh Nutty
Flavor : Complex Coffee Flavor with Hints of Vanilla
Acidity : Good Acidity
Body : Medium to High of Full-Body (Rich)

Specification

Screen Size : 15-19
Moisture : Max 13%
Triage : 8-10%
Defect Value : Max 11

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 100 to 3000 mm
Altitude : 1200 to 1700 from Sea Level (asl)
Soil Type : Fertile volcanic soil, wet climate, near to equator (North)
Country of Origin : Indonesia
Production Areas : Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Mostly wet processed, wet hulling (Smallholders) and Small Quantity Wet Process, Dry Hulling of Fully Wash Process (Big Processor)