Description
Flores Green Beans represent one of Indonesia’s most refined Arabica coffees, cultivated in the highlands of Flores Island, East Nusa Tenggara. Grown in fertile volcanic soil and a stable tropical climate, these beans develop slowly over nine months, allowing complex flavours to form naturally. This careful growth cycle contributes to the coffee’s clarity, balance, and consistent quality.
Sourced mainly from smallholder farms, Flores Green Beans are valued for their clean cup profile and reliable performance for specialty roasting. The combination of altitude, rainfall, and traditional farming methods creates a coffee that reflects both its unique terroir and Indonesia’s long-standing coffee heritage.
Characteristics of Flores Green Beans
Flores Green Beans are recognised for their fresh and nutty fragrance, offering an inviting aroma that sets the foundation for a refined tasting experience. When brewed, the coffee reveals a harmonious flavour structure, where gentle brightness meets comforting sweetness. These characteristics make Flores coffee appealing to drinkers who appreciate balance rather than overpowering intensity.
On the palate, Flores Green Beans deliver hints of citric notes paired with chocolate undertones. The medium acidity adds liveliness without sharpness, while the strong body provides depth and a satisfying mouthfeel. This combination creates a smooth yet expressive cup that works well across various roast profiles.
Specifications and Quality Standards
Flores Green Beans are graded to meet strict quality benchmarks that ensure consistency and reliability. With a screen size ranging from 15 to 19, the beans offer uniformity that supports even roasting and stable flavour development. Moisture content is maintained at a maximum of 13 percent, preserving freshness and reducing the risk of storage issues.
Quality control continues through careful sorting, with triage levels kept between 8 and 10 percent and a maximum defect value of 11. These standards ensure that only well-formed, high-quality beans are selected, resulting in a clean cup profile and dependable performance for roasters and buyers.
Growing Conditions and Origin
The cultivation of Flores Green Beans takes place at elevations between 1200 and 1700 metres above sea level, where cooler temperatures slow cherry development. Optimal temperatures range from 13 to 28 degrees Celsius, supported by annual rainfall between 100 and 3000 millimetres. These conditions help enhance flavour clarity and acidity balance.
Grown in fertile volcanic soil, the coffee benefits from rich natural nutrients essential for healthy plant growth. Originating from the Flores Highlands of East Nusa Tenggara, these beans reflect the island’s distinctive terroir, producing a coffee known for its acid-and-chocolate character and refined structure.
Harvesting and Processing Method
Flores Green Beans are harvested using a combination of hand-picking and mechanical methods, ensuring that only ripe cherries are selected. Hand-picking allows farmers to maintain quality control at the farm level, preserving bean integrity and reducing defects from underripe fruit.
Processing is primarily fully washed, carried out by smallholders who carefully ferment and clean the beans. This method highlights the coffee’s natural characteristics, resulting in a clean, vibrant cup with clear flavour definition. The fully washed process reinforces Flores Green Beans as a dependable choice for specialty and premium coffee applications.
Description Scheme Flores Green Coffee Beans
Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fully Washed (smallholders)
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