Flores Coffee

Description

Description Scheme Flores Green Coffee Beans

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fully Washed (smallholders)

Introduction

Experience the epitome of coffee perfection with the Arabica green coffee beans of Flores. Renowned worldwide for their exceptional quality, these beans are harvested from the lush plantations of East Nusa Tenggara, Indonesia. Embark on a sensory journey as you indulge in this premium coffee’s captivating flavors and aromas.

Characteristics of Flores Green Coffee Beans (Grade 1)

Flores Green Coffee Beans is celebrated for its exceptional qualities and for captivating coffee enthusiasts with unique characteristics. This coffee offers a remarkable taste experience that sets it apart. Let us delve into the captivating characteristics that make Flores’s coffee extraordinary.

Fragrance/Aroma: Fresh, Nutty

Flores Coffee is renowned for its complex and alluring flavor profile. With each sip, you’ll encounter a harmonious blend of distinct taste notes that captivate the palate. Flores coffee presents a delightful range of flavors, from the initial sip to the lingering aftertaste. Expect to experience hints of rich chocolate, complemented by delicate notes of citric undertones. This combination creates a captivating taste experience that coffee lovers treasure.

Flavor: Hints of Citric and Chocolate

Delight your taste buds with the intricate fusion of citric and chocolate undertones. This flavor profile offers a harmonious balance of brightness and richness, leaving a lasting impression on your palate.

Acidity: Medium

The medium acidity of Flores Arabica coffee adds a pleasant tang to each sip, enhancing the overall flavor profile. It contributes to a well-rounded and balanced coffee experience.

Body: Strong

Indulge in a strong-bodied cup of coffee with richness and depth. The robust nature of Flores Arabica beans provides a satisfying mouthfeel and a full-bodied sensation.

Specifications of Flores Green Coffee Beans (Grade 1)

This coffee undergoes a meticulous process to meet stringent specifications. These specifications ensure that each cup of Flores coffee delivers a remarkable experience. Let’s explore the key specifications contributing to Flores Coffee’s excellence.

Screen Size: 15-19

The beans are carefully selected based on their screen size, which ranges from 15 to 19. This ensures uniformity and consistency in the size of the beans, resulting in a superior coffee experience.

Moisture: Max 13%

The maximum moisture content is set at 13% to preserve the beans’ freshness and quality. This specification guarantees optimal storage conditions and minimizes the risk of moisture-related issues.

Triage: 8-10%

Only 8-10% of defective beans are accepted during the sorting process. This rigorous quality control ensures that only the finest beans, free from defects, make their way into the final product.

Defect Value: Max 11

The maximum allowed defect value for Flores Arabica coffee beans is 11. This standard ensures the beans meet the highest quality standards, maintaining their exceptional flavor and aroma.

Description Scheme of Flores Green Coffee Beans (Grade 1)

Flores coffee is not just a delightful beverage but a representation of the rich cultural heritage and natural wonders of Flores Island, East Nusa Tenggara. Let’s delve into the captivating description scheme of Flores coffee, which unveils the origins, production methods, and distinctive features that make it a truly exceptional coffee.

Time from Flowers to Be Berry: 9 Months

It takes approximately 9 months for the coffee cherries to develop and ripen after the blooming of the flowers. This gestation period allows the beans to develop their unique flavors and characteristics.

Production (Kg/Ha): 800 to 1500

The coffee beans are cultivated in the Flores Highland region, located on Flores Island in East Nusa Tenggara, Indonesia. The production ranges from 800 to 1500 kilograms per hectare, ensuring limited quantities and exceptional quality.

Optimal Rainfall: 100 to 3000 mm

Flores Arabica coffee thrives in temperatures ranging from 13 to 28°C, with an optimal rainfall range of 100 to 3000 millimeters. The altitude of the plantations, situated between 1200 to 1700 meters above sea level, contributes to the beans’ unique characteristics.

Soil Type: Fertile volcanic soil

The beans flourish in fertile volcanic soil, enriched with the nutrients necessary for optimal growth and flavor development. The combination of a wet climate and proximity to the equator (East Sunda Lesser) creates ideal conditions for coffee cultivation.

Country of Origin: Indonesia

Flores Coffee proudly claims Indonesia as its country of origin. Known worldwide for its exceptional coffee production, Indonesia’s rich biodiversity, and favorable growing conditions make it a coffee lover’s paradise. Indonesia’s lush landscapes and dedicated farmers ensure that each cup of Flores coffee embodies the country’s coffee heritage and excellence.

Production Areas: Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser)

Flores coffee originates in various production areas across Flores Island, East Nusa Tenggara. The highlands and fertile regions of Flores, including Flores Highland and Flores Island itself, serve as key production areas for this remarkable coffee. The unique terroir and microclimates of these regions contribute to the distinct flavors and qualities found in Flores coffee.

Caffeine Content: 0.8 to 1.4%

Flores Arabica coffee beans contain a caffeine content ranging from 0.8% to 1.4%. This moderate level of caffeine allows for a balanced and enjoyable coffee experience.

Method of Harvest: Mechanical and Hand Pick

The harvest of Flores coffee involves a combination of mechanical and hand-picking methods. This meticulous approach selects only the ripest and highest quality coffee cherries. By hand-picking the cherries, the farmers can carefully assess the ripeness and preserve the integrity of the beans, contributing to the superior quality of Flores coffee.

Processing Method: Fully Washed (smallholders)

Flores coffee primarily undergoes the fully washed processing method. This meticulous technique involves removing the outer layers of the coffee cherries, fermenting them, and thoroughly washing the beans to eliminate any impurities. The fully washed process highlights the natural flavors and characteristics of the coffee, resulting in a clean and vibrant cup that showcases the best of Flores coffee.