Description
Arabica Java Ijen green coffee beans are always in style in the realm of speciality drinks. A lot of people like its clean profile, as the beans produce smooth, bright tones. When brewers use slow procedures that bring out deep flavours, the taste often becomes richer. This voyage keeps things interesting while giving you a steady taste that feels honest and comforting.
The story around these beans grows stronger each season, and each batch highlights fresh character. Farmers have deep roots in the region and cultivate strong traditions around their craft. Every harvest gives the overall taste a new shape, and the land supports that effort with fertile soil. This harmony then shapes the identity of arabica beans from this mountain range.
History
The roots of this crop go back to early trading routes that connected islands to the outside world. Growers honed their skills via years of hard work and a strong desire to get better all the time. As time went on, new people came to the fields, breathing new life into the trade. Because of this, the legacy lives on and grows with each harvest.
Travelers once crossed the region and carried notes about its unique land and bold soil. They admired how the mountain climate supported strong, steady crops. The beans drew attention, which pushed farmers to refine their craft. Now the region holds a respected name, and Java Ijen coffee stands among the most well-known products.
Caffeine Content
The caffeine content of these beans is mild, making them suitable for a calm pleasure. The drinker is never overpowered by the strength, which gradually increases over time. After a hectic morning or a peaceful evening, many people appreciate this equilibrium. The beans are able to handle a wide variety of routines with ease and comfort as a result of this.
These mild ranges are appreciated by roasters because they assist in shaping brews that are smooth and round. In addition to providing sufficient energy for day-to-day activities, the beverage has a calming and stable effect. Those who are looking for clarity without excessive impacts can benefit from this equilibrium. In the traditions of java ijen coffee, the caffeine profile is considered to be a strong point.
Conclusion
Arabica Java Ijen green coffee beans deliver a calm and steady flavor experience. They hold a clear identity shaped by fresh air, rich soil, and long tradition. Brewers enjoy the clean taste, and roasters enjoy the responsive structure. This harmony supports a drink that feels honest and consistently inviting.
As time goes on, more people who enjoy drinking find the allure that lies beneath these mountain beans. A pleasurable voyage is created by the combination of the smooth flavour, warm scent, and balanced caffeine. These beans are perfect for anyone who is looking for a cup of coffee that is both centred and bright. The foundations are still solid, and the experience of drinking Java Ijen Coffee continues to be one that is reliable and uplifting.
Specifications
- Available Products: Arabica Java Ijen Green Coffee Beans (Full Arabica, Wet-Hulled / Fully-Washed Variation)
- Type: 100% Arabica (Typica, USDA, Kartika, and Line S cultivars; hand-picked, smallholder-grown)
- Screen Size: 16–18 (large, uniform beans typical of Ijen Plateau’s high-altitude farms)
- Moisture: 10.5–12% (sun-dried on patios and raised beds; controlled mountain microclimate)
- Triage: 2–5% (strict farmer-level hand sorting; specialty-grade preparation)
- Defect Value: Max 5% (aligned with high-grade Ijen Arabica standards; wet-hulled improves clarity)
- Typical Cupping Score: 83–85 (noted for clean spice, chocolate depth, and balanced acidity)
- Crop Year: Current harvest
Characteristics
- Fragrance/Aroma: Warm and clean with notes of brown spice, cocoa powder, toasted nuts, soft herbal tones, and a gentle sweetness Grinding reveals nutmeg, cinnamon, and mild floral hints—a signature of the volcanic Ijen terroir
- Flavour: Balanced and smooth with dark chocolate, mild citrus zest, brown sugar, light florals, and soft woody spice. Java Ijen’s profile leans toward classic, clean sweetness with subtle fruit brightness and a comforting, familiar depth
- Acidity: Medium acidity bright but not sharp, often described as citrus-soft. Clean transitions in light to medium roasts, maintaining clarity without overwhelming the chocolate base
- Body: Medium to full body with a creamy, rounded texture. Wet-hulled and washed processing contributes to a smooth mouthfeel with a long, warm finish
- Seed Form: Flat, elongated Arabica seeds with visible midline grooves, dense and uniform size due to high-altitude growth. Clean parchment removal; wet-hulled lots may show slight color variation (natural for Java coffees)
- Brew Character (Stew Character): Expect a cup with smooth chocolate tones, brown spice complexity, gentle citrus brightness, and a slightly earthy-sweet finish
Description Scheme
- Time from Flowers to Be Berry : 9 Months
- Production (Kg/Ha) : 800 to 1500
- Optimal Temperature : 13 to 28°C
- Optimal Rainfall : 100 to 3000 mm
- Altitude : 1300 to 1600 from Sea Level (asl)
- Soil Type : Fertile volcanic soil
- Country of Origin : Indonesia
- Production Areas : Ijen Highland, East Java
- Caffeine Content : 0.8 to 1.4%
- Form of Seeds : Flat with a Clear Midline
- Character Stew : Acid & Chocolate
- Method of Harvest : Mechanical and Hand Pick
- Processing Method : Fully Wash
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