Arabica Java Ijen

Description

Description Scheme Java Ijen Green Coffee Beans

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 100 to 3000 mm
Altitude : 1300 to 1600 from Sea Level (asl)
Soil Type : Fertile volcanic soil
Country of Origin : Indonesia
Production Areas : Ijen Highland, East Java
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Fully Wash

Introduction

Discover the world of Java Ijen coffee, an extraordinary Arabica variety revered as one of the finest coffee beans globally. Harvested from the plantations in the picturesque Ijen Highland of East Java, this coffee offers a sensory experience. We will delve into the captivating characteristics, specifications, and description scheme that make Java Ijen coffee a true gem among coffee connoisseurs.

Characteristics of Java Ijen Green Coffee Beans (Grade 1)

Java Ijen coffee presents remarkable characteristics that enthral the senses and elevate the coffee-drinking experience.

Fragrance/Aroma : Fresh Nutty

With its fresh and nutty aroma, Java Ijen coffee captivates the olfactory senses, enticing coffee enthusiasts with its inviting fragrance.

Flavor : Spicy

This exquisite coffee boasts a spicy flavor profile that adds a delightful kick to every sip, offering a unique and exciting taste experience.

Acidity : High Clean

Java Ijen coffee exhibits a high level of clean acidity, contributing to its vibrant and lively flavor profile, and providing a refreshing sensation.

Body : Medium

With a medium body, this coffee delivers a satisfying and well-rounded mouthfeel, striking a perfect balance between lightness and richness.

Specifications of Java Ijen Green Coffee Beans (Grade 1)

Every aspect is meticulously attended to, ensuring every cup’s highest quality and consistency. Let’s dive into the specifications that make a true treasure among coffee enthusiasts.

Screen Size : 15-19

The coffee beans are carefully sorted and classified within the screen size range 15 – 19, ensuring uniformity and consistency in bean size.

Moisture : Max 13%

Maintains a maximum moisture content of 13%, guaranteeing optimal preservation and quality during storage and transportation.

Triage : 8-10%

With meticulous sorting, coffee achieves a triage range of 8-10%, ensuring that only the finest beans are selected and processed.

Defect Value : Max 11

This premium coffee adheres to a maximum defect value of 11, ensuring a superior quality product with minimal imperfections.

Description scheme of Java Ijen Green Coffee Beans (Grade 1)

The description scheme of Java Ijen coffee provides valuable insights into the origin, production, and unique characteristics that define this exceptional coffee. Let’s delve into the details of Java Ijen coffee’s description scheme and unravel its captivating essence.

Time from Flowers to Be Berry : 9 Months

Coffee undergoes a meticulous process from the flowering stage to the development of the coffee berries. It takes approximately 9 months for the coffee flowers to transform into fully ripened berries, ensuring optimal flavor development and maturity.

Production (Kg/Ha) : 800 to 1500

The production of coffee is carefully managed to maintain quality and consistency. It ranges from 800 to 1500 kilograms per hectare, highlighting the dedication and expertise of the coffee farmers in the Ijen Highland region of East Java.

Optimal Temperature : 13 to 28°C

The ideal temperature range for cultivating coffee is 13 to 28 degrees Celsius. This specific climatic condition contributes to the coffee’s exceptional flavor profile and allows the beans to develop their unique characteristics.

Optimal Rainfall : 100 to 3000 mm

Java Ijen coffee thrives in regions with an optimal rainfall range of 100 to 3000 millimeters. The adequate water supply supports the growth of healthy coffee plants and contributes to the beans’ distinct taste and quality.

Altitude : 1300 to 1600 from Sea Level (asl)

Grown at altitudes ranging from 1300 to 1600 meters above sea level (asl), Java Ijen coffee benefits from the unique microclimates and volcanic soil in the Ijen Highland. This elevated terrain imparts special attributes to the coffee, enhancing its flavor and aroma.

Soil Type : Fertile volcanic soil

Java Ijen coffee flourishes in fertile volcanic soil, which provides essential nutrients and minerals to the coffee plants. This rich soil composition contributes to the distinct characteristics and depth of flavor found in every cup of coffee.

Country of Origin : Indonesia

Java Ijen coffee proudly hails from Indonesia, a renowned coffee-producing country with a rich heritage and expertise in cultivating exceptional coffee beans.

Production Areas : Ijen Highland, East Java

The Ijen Highland in East Java is the primary production area for Java Ijen coffee. This region’s unique geographical features, including its high altitude and volcanic soil, create the perfect environment for producing premium Arabica coffee beans.

Caffeine Content : 0.8 to 1.4%

Java Ijen coffee exhibits a caffeine content ranging from 0.8 to 1.4%, offering a moderate level of caffeine that caters to various preferences and ensures an enjoyable coffee-drinking experience.

Form of Seeds : Flat with a Clear Midline

The seeds of Java Ijen coffee are flat with a clear midline, showcasing their distinct shape and size. This characteristic adds to the visual appeal of the coffee beans and signifies their quality.

Character Stew : Acid & Chocolate

With a tantalizing combination of high acidity and a hint of chocolate, Java Ijen coffee delights the palate with its complex and balanced flavor profile. The interplay of these tasting notes creates a harmonious and memorable coffee experience.

Method of Harvest : Mechanical and Hand Pick

Java Ijen coffee cherries are meticulously harvested using mechanical and hand-picking methods. This careful selection ensures that only the ripest and highest-quality cherries are chosen, setting the foundation for exceptional coffee.

Processing Method : Fully Wash

Java Ijen coffee undergoes a thorough, fully washed processing method. This meticulous process, executed by skilled smallholders, involves carefully removing the outer layers of the coffee cherries to reveal the flavorful beans within. The fully washed method enhances the coffee’s cleanliness and clarity of taste.