Java Preanger Grade 1

Description

Java Preanger is one of the favorite coffee because it has a very special taste

Characteristics

Fragrance/Aroma : Fresh Nutty
Flavor : Floral, Fresh Spicy, Dark Chocolate, Caramel, balance after taste
Acidity : Soft -medium
Body : Strong but Soft and Mild

Specification

Screen Size : 15-19
Moisture : Max 13%
Triage : 8-10%
Defect Value : Max 11

Description Scheme

Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 100 to 3000 mm
Altitude : 1200 to 1700 from Sea Level (asl)
Soil Type : Black Soil /Soil Formed of Young
Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
Country of Origin : Indonesia
Production Areas : Java Preanger High Lands such as Ciwidey, Pengalengan, West Bandung: Subang and Garut
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method