Java Preanger Grade 1 Green Coffee Beans

Description

Description Scheme: Java Preanger Coffee

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young Materials is very Fertile, Volcanic, and Contains Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas: Java Preanger High Lands such as Ciwidey, Pengalengan, West Bandung: Subang and Garut
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method

Introduction

Indonesia is renowned for its rich and diverse coffee culture, and one of the hidden gems in this treasure trove is Java Preanger Coffee. With its unique characteristics and exceptional taste, Java Preanger has captured the hearts of coffee enthusiasts worldwide. This article delves into the distinct features, specifications, and the intricate process behind its production. Join us on a flavorful journey through the fragrant world of Java Preanger Coffee.

Characteristics: Java Preanger Green Coffee Beans

Java Preanger Coffee boasts a captivating array of characteristics that make it a truly exceptional brew. From its aroma to its aftertaste, each sip takes you on a delightful adventure for your senses.

Fragrance/Aroma: Fresh, Nutty

When you bring a cup of Java Preanger Coffee close to your nose, a delightful fragrance of fresh nuts fills the air. This inviting aroma sets the stage for the rich and complex flavors that await.

Flavor: Floral, Fresh Spicy, Dark Chocolate, Caramel, and Balanced Aftertaste

When it comes to taste, Java Preanger Coffee is a true masterpiece. Its flavor profile combines floral notes with a hint of fresh spiciness. As you take a sip, you’ll notice the luxurious presence of dark chocolate and the subtle sweetness of caramel. The coffee leaves a perfectly balanced aftertaste on your palate, inviting you to savor each sip.

Acidity: Soft-Medium

The acidity of Java Preanger Coffee is delicately balanced, offering a soft to medium acidity level. This characteristic ensures a pleasant drinking experience that is both smooth and refreshing.

Body: Strong yet Soft and Mild

The body of Java Preanger Coffee is where strength meets subtlety. Its robust and full-bodied nature provides a rich and satisfying mouthfeel. Despite its power, the coffee maintains a remarkable softness and mildness, creating a harmonious blend of flavors.

Specifications: Java Preanger Green Coffee Beans

To truly appreciate Java Preanger Coffee, it is essential to understand its specifications. These factors, such as growing conditions, processing methods, and bean characteristics, contribute to the coffee’s distinct qualities.

Screen Size: 15-19

Java Preanger Coffee beans are classified based on size; the ideal screen size is 15-19. This ensures uniformity and consistency in the beans, allowing for a balanced extraction and optimal flavor in every cup.

Moisture: Max 13%

The moisture content of the coffee beans is carefully monitored during the processing stage. With a maximum moisture level of 13%, Java Preanger Coffee beans are dried to perfection, preserving their flavors and preventing any undesirable effects of excess moisture.

Triage: 8-10%

Triage is the sorting process separating defective or damaged beans from premium ones. Java Preanger Coffee maintains strict quality control, ensuring that only the finest beans, with a triage rate of 8-10%, make their way into your cup.

Defect Value: Max 11

The defect value represents a batch’s maximum allowable percentage of defective beans. With a maximum defect value of 11, Java Preanger Coffee guarantees a high-quality standard, ensuring you experience the best of what it offers.

The Journey from Plant to Harvest: A Precise and Meticulous Process

The production of Java Preanger Coffee is a labor of love, involving a meticulous process that spans months. Each step contributes to developing its unique flavors, from the growth of coffee plants to the moment of harvest.

Time from Flowers to Berries: 9 Months

The journey of Java Preanger Coffee begins with the blooming of its flowers, which eventually transform into berries over nine months. This extended maturation period allows the flavors to develop fully, resulting in a subtle and complex taste profile.

Production (Kg/Ha): 800 to 1500

The production of Java Preanger Coffee is measured in kilograms per hectare (Kg/Ha). The optimal range of production falls between 800 to 1500 Kg/Ha, ensuring a balance between quantity and quality. This range allows meticulous attention to each coffee plant, ensuring that only the finest beans are cultivated.

Optimal Temperature: 13 to 28°C

Java Preanger Coffee thrives in a temperate climate, with an optimal temperature range of 13 to 28°C. This moderate temperature ensures the perfect conditions for the coffee plants to grow and develop their flavors, resulting in a superior cup of coffee.

Optimal Rainfall: 100 to 3000 mm

Rainfall plays a vital role in coffee cultivation, and Java Preanger Coffee requires an optimal range of 100 to 3000 mm of precipitation. This balance allows for proper hydration of the coffee plants, contributing to development of robust flavors.

Altitude: 1200 to 1700 m asl (above sea level)

The altitude at which coffee is grown significantly impacts its taste. Java Preanger Coffee thrives at high altitudes, specifically between 1200 to 1700 meters above sea level. This elevation provides a unique microclimate that enhances the flavors of the beans, resulting in a distinct and remarkable cup of coffee.

Soil Type: Black Soil/Soil Formed of Young Volcanic Materials

The soil composition in which coffee plants grow influences their characteristics. Java Preanger Coffee flourishes in black soil or soil formed of young volcanic materials. These fertile soils contain essential micro-nutrients contributing to coffee plants’ overall health and vibrancy.