Articles Archives - Page 3 of 18 - Indonesia Specialty Coffee

What Is Mucilage in Coffee and Why Does It Matters

What Is Mucilage in Coffee and Why It Matters?

When we talk about coffee, most people think about roast levels, brewing methods, or origin. But there’s a sticky, sweet, and often-overlooked layer that plays

14/06/2025 No Comments

Get to Known about Indonesian Honey Process Coffee

Indonesia’s diverse coffee landscapes are known not only for their rich soils and distinct terroir but also for their variety of post-harvest processing methods. Among

13/06/2025 No Comments

Is Kopi Luwak Only from Indonesia? Discover the Origins and Global Imitations

Kopi Luwak, commonly referred to as civet coffee, is often described as one of the world’s most unique and luxurious coffee experiences. Its production process,

11/06/2025 No Comments

SCA Coffee Quality Control: How Indonesia Specialty Coffee Perfects Gayo Arabica

Ever had a cup of coffee so rich, so aromatic, that it felt like a story unfolding on your tongue?That was my first taste of

11/06/2025 No Comments

From Highlands to Headlines: How Seko Arabica Coffee is Brewing a New Wave in Indonesia’s Specialty Scene

Seko Arabica Coffee: A Rising Star in Indonesia’s Specialty Scene

Discover Why This Hidden Gem From South Sulawesi Deserves a Spot in Your Cup Seko Arabica Coffee is more than just a regional varietal—it’s a

11/06/2025 No Comments

Why Single-Origin Indonesian Coffee Matters: A Taste of Terroir

Imagine sipping a cup of single-origin Indonesian coffee so distinct, so rooted in its origin, that every sip feels like a postcard from a faraway

10/06/2025 No Comments

Master your brew with a PID control espresso machine—achieve perfect temperature stability and flavor in every espresso shot you pull.

PID Control Espresso Machine: Perfect Heat for Precision Brewing

You’ve probably had this moment: you’re at your favorite café, sipping a beautifully balanced espresso that tastes like chocolate, citrus, and something warm and floral—all

10/06/2025 No Comments

Chemex Manual Brew Coffee: How a Simple Hourglass Brew Turns Your Morning into Art

Have you ever found yourself rushing through the morning, gripping a bitter cup of coffee just to jolt yourself awake? I used to. Until one

05/06/2025 No Comments

Geisha Coffee: The Floral Treasure Redefining Arabica Excellence

Imagine holding a cup of coffee so delicate, so fragrant, that it feels like cradling a blooming garden in your hands. This isn’t just any

05/06/2025 No Comments

5 Types of Specialty Coffee Processing in Indonesia: Understanding the Differences

Indonesia is home to some of the most diverse coffee processing techniques in the world. From the highlands of Sumatra to the volcanic soils of

04/06/2025 No Comments

Fair Trade Coffee: Brewing A Better Future, One Bean At A Time

Imagine sipping your morning coffee, savoring its rich aroma, its smooth, comforting warmth. Now, picture the farmer who grew those beans. Did they receive a

04/06/2025 No Comments

What is Wet-Hulled Coffee or Giling Basah?

Get to Know the Indonesian Wet-hulled Coffee Process The wet-hulled process, known locally in Indonesia as Giling Basah, significantly impacts the flavor profile and overall

04/06/2025 No Comments