Most roasters who call us in 2026 lead with the same worry: how bad are the tariffs now? Here is the short answer. Importing green
Every Japan-bound lot that leaves our Medan warehouse gets one extra step most other shipments skip: a phytosanitary & ISOPROCARB certificate stapled to the invoice
Ask a first-time Canadian buyer what worries them about importing green coffee from Indonesia and most say the same word: tariffs. That’s the wrong worry.
Every few weeks, a UK roaster emails us worried about the tariff on importing green coffee from Indonesia. Here is the short version, so you
Grade 3 green coffee beans are the quiet workhorse of high-volume coffee menus. If you run a roastery or a commercial coffee company supplying cafes,
Mold in green coffee beans is a storage and processing defect caused by excess moisture, and it ruins both the safety and the flavor of
The first time an infused coffee lands on your cupping table, you smell it before you taste it. A sample can throw a strawberry or
Stand behind any specialty bar in 2026 and watch what the barista reaches for. It is almost always a double basket. The single shot, the
An Americano is just espresso diluted with hot water, so most people assume a bitter one means a bad shot. It usually doesn’t. To make
Put the same lot on a roaster, and you can take it two ways: a touch darker for espresso, a touch brighter for filter. An
We keep retained samples of every export lot in the Medan warehouse. Open one a year later, and you learn the most useful fact about
Natural processed coffee Indonesia produces has become one of the most requested green-bean styles among specialty roasters, and for good reason. The processing method, not
