Golden Mandheling Green Coffee Beans

Description

Golden Mandheling Green Coffee Beans are one of Indonesia’s most recognised Arabica offerings, valued for their balanced structure and dependable quality. Sourced from renowned coffee-growing regions in North Sumatra, this coffee reflects the strength of Indonesian terroir while maintaining a refined and approachable profile. It is well-suited for roasters seeking consistency without sacrificing character.

Known for its medium acidity and full-bodied texture, Golden Mandheling appeals to both commercial and specialty-focused buyers. Its versatility allows it to perform well across various roast profiles, making it a reliable choice for single-origin programs or structured blends.

Aroma and Flavour Characteristics

Golden Mandheling Green Coffee Beans present a nutty fragrance that sets a warm and inviting foundation. As the coffee develops through roasting, this aroma supports a layered flavour profile that feels grounded and balanced rather than sharp or overly bright.

On the palate, the coffee delivers herbal and spicy tones complemented by mild caramel sweetness. The acidity sits at a medium level, offering clarity without dominance, while the body ranges from medium to high with a full-bodied mouthfeel. This structure creates a smooth, rounded cup that feels rich yet controlled.

Physical Specifications and Quality Standards

These beans are carefully sorted to achieve a screen size of 15 to 19, ensuring uniformity during roasting and improved heat distribution. Moisture content is maintained at a maximum of 13 percent, supporting shelf stability and reducing the risk of quality degradation during storage or shipment.

With a triage level of 6 to 8 percent and a defect value of 6 to 8, Golden Mandheling Green Coffee Beans meet solid quality benchmarks for premium commercial Arabica. The flat bean shape with a clear midline further reflects careful post-harvest handling and grading consistency.

Growing Conditions and Origin

Golden Mandheling is cultivated across several highland regions, including Berastagi, Sidikalang, Lintong, Mandailing, and surrounding areas. Grown at altitudes ranging from 1,100 to 1,500 metres above sea level, the coffee benefits from cooler temperatures that support slow cherry development and flavour concentration.

The volcanic black soil found in these regions is rich in micronutrients essential for healthy coffee plants. Combined with optimal temperatures between 13 and 28°C and rainfall levels of 100 to 3,000 mm annually, these conditions contribute to stable yields and expressive bean structure.

Harvesting and Processing Method

Coffee cherries are harvested using a combination of mechanical and hand-picking methods, allowing farmers to balance efficiency with selective quality control. The harvest cycle spans approximately nine months from flowering to fully developed cherries, ensuring proper maturation.

Golden Mandheling Green Coffee Beans are processed using the semi-wash method, commonly associated with Indonesian coffees. This technique enhances body and depth while preserving subtle acidity, resulting in the signature balance of chocolate-like richness and gentle brightness that defines Golden Mandheling.

Characteristics

1. Fragrance/Aroma: Nutty
2. Flavour: Herbal, Spicy, Mild Caramel
3. Acidity: Medium
4. Body: Medium to High of Full-body

Specification

• Screen Size: 15-19
• Moisture : Max 13%
• Triage: Max 6-8
• Defect Value: 6-8
• Type: Arabica

Description

1. Time from Flowers to Berry: 9 Months
2. Production (Kg/Ha): 800 to 1500
3. Optimal Temperature: 13 to 28°C
4. Optimal Rainfall: 100 to 3000 mm
5. Altitude: 1100 to 1500 from Sea Level (asl)
6. Soil Type: Black Soil / Soil Formed of Young
7. Materials are very Fertile Volcanic who contain Micronutrients That are Important to Plants
8. Country of Origin: Indonesia
9. Production Areas: Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing.
10. Caffeine Content: 0.8 to 1.4%
11. Form of Seeds: Flat with a Clear Midline
12. Character Stew: Acid & Chocolate
13. Method of Harvest: Mechanical and Handpicked
14. Processing Method: Semi-wash Method