Golden Mandheling

Description

Description Scheme Golden Mandheling Coffee

Time from Flowers to Berry: The time it takes for the coffee flowers to develop into ripe berries can vary depending on several factors, including climate and growing conditions. On average, it takes around 9 to 11 months for the flowers of Golden Mandheling Arabica coffee to mature into fully ripened berries.

Production (Kg/Ha): The production yield of Golden Mandheling Arabica coffee is measured in kilograms per hectare (Kg/Ha). The specific production yield can vary based on various factors, including agricultural practices, farming techniques, and the overall health and productivity of the coffee plants.

Optimal Temperature: Golden Mandheling Arabica coffee thrives in a moderate temperature range. The optimal temperature for its growth and development typically falls between 18°C to 24°C (64°F to 75°F). However, it’s worth noting that the coffee plants can tolerate slightly higher or lower temperatures within certain limits.

Optimal Rainfall: Adequate rainfall is crucial for the healthy growth of Golden Mandheling Arabica coffee. The optimal rainfall range for this coffee variety is typically between 1,500 to 3,000 millimeters per year. However, it’s essential that the rainfall is well-distributed throughout the year to avoid drought stress or excessive moisture.

Altitude: Golden Mandheling Arabica coffee is grown at relatively high altitudes. The optimal altitude range for cultivating this coffee variety is typically between 800 to 1,500 meters (2,600 to 4,900 feet) above sea level. The high altitude contributes to the coffee’s unique flavor profile and quality.

Soil Type: The coffee plants of Golden Mandheling Arabica thrive in well-drained and fertile soils. They are commonly grown in volcanic soils rich in organic matter. These soils provide essential nutrients and contribute to the coffee’s distinct flavor characteristics.

Country of Origin: Golden Mandheling Arabica coffee originates from Indonesia. It is specifically grown in the Mandheling region of West Sumatra, which is renowned for producing high-quality Arabica coffee.

Production Areas: The primary production areas for Golden Mandheling Arabica coffee are located in the Mandheling region of West Sumatra, Indonesia. The coffee farms in this region contribute to the production and cultivation of this unique coffee variety.

Caffeine Content: Golden Mandheling Arabica coffee generally contains a moderate amount of caffeine. Arabica coffee, in general, has lower caffeine content compared to Robusta coffee. The caffeine content can vary depending on factors such as bean size and roast level.

Form of Seeds: The seeds of Golden Mandheling Arabica coffee are typically elongated and flat, commonly known as coffee beans.

Character Stew: The flavor profile of Golden Mandheling Arabica coffee is characterized by a full-bodied and earthy taste. It often exhibits notes of dark chocolate, herbs, and sometimes a hint of sweetness. The coffee has a low acidity level, contributing to its smooth and rich flavor.

Method of Harvest: Golden Mandheling Arabica coffee is typically harvested by hand. Skilled farmers selectively pick only the ripest cherries to ensure optimal flavor and quality.

Processing Method: After harvesting, the coffee cherries undergo a processing method. Common processing methods for Golden Mandheling Arabica coffee include wet processing (washed) or semi-washed (pulped natural) methods. These methods involve removing the outer fruit layers, fermenting the beans, and drying them to the desired moisture content.

Introduction

Golden Mandheling coffee is a type of Arabica coffee that is grown in the Mandheling region of West Sumatra, Indonesia. The name “Golden Mandheling” refers to the specific variety of Arabica coffee cultivated in this region.

The Mandheling region is known for its high-quality coffee production and is often regarded as one of the best coffee-growing regions in Indonesia. The area’s volcanic soil, high altitude, and favorable climate provide ideal conditions for growing Arabica coffee.

Characteristics Golden Mandheling Coffee Beans

Screen Size: The screen size refers to the size of the coffee beans, specifically the size of the individual coffee beans after processing. The screen size for Golden Mandheling Arabica coffee is typically between 16 and 18. This range indicates that the beans are relatively large and uniform in size.

Moisture Content: Moisture content is an important parameter that indicates the amount of water present in the coffee beans. For Golden Mandheling Arabica coffee, the moisture content usually falls within the range of 10% to 12%. This range ensures that the beans are properly dried and stable for storage and transportation.

Triage: Triage refers to the process of sorting coffee beans based on their size and quality. Golden Mandheling Arabica coffee is often sorted through triage to separate beans of different sizes and ensure a consistent product. The triage specification may vary, but it typically involves sorting the beans into different categories based on their size, such as grading them as large, medium, or small.

Defect Value: Defect value refers to the number of defective or damaged beans present in a sample of coffee. A defect can include broken beans, black beans, insect-damaged beans, or other imperfections. The defect value for Golden Mandheling Arabica coffee is usually quite low, often falling below 5%. This indicates that the coffee has been carefully processed and sorted to maintain a high-quality standard.