Description
Mandheling Wine Green Coffee Beans are a distinctive Arabica selection renowned for their bold, wine-like character developed through controlled fermentation. Grown in Sumatra’s Mandheling highland regions, these beans present a rich and expressive flavour profile that combines deep sweetness, structured acidity, and complex aromatics. The result is a specialty green coffee sought after by roasters aiming for unique and premium flavour differentiation.
The wine-style processing enhances the coffee cherry’s natural sugars and aromatic compounds. Rather than replicating wine itself, the fermentation method develops layered fruity notes, subtle florals, and soft chocolate undertones that become more pronounced after roasting. This processing approach has gained strong traction among specialty roasters seeking distinctive and high-impact coffee offerings.
Characteristics and Flavour Profile
Mandheling Wine Green Coffee Beans are recognised for their intense aromatics and full, well-balanced flavour structure. When roasted, they often reveal notes of ripe fruit, gentle spice, and dark cocoa, producing a rich yet refined cup. The flavour complexity is achieved entirely through controlled fermentation, without additives or artificial flavouring.
In the cup, these beans typically display medium acidity paired with a full, rounded body. The acidity remains smooth and integrated, allowing the wine-like characteristics to complement Mandheling’s naturally bold profile without overwhelming it. This balance makes Mandheling Wine suitable for both espresso-focused roasting and filter applications.
Origin, Growing Conditions, and Availability
Mandheling Wine Green Coffee Beans originate from Indonesia’s Sumatra region, particularly the Mandheling highlands. These areas are characterised by fertile volcanic soil, high rainfall, and elevations ranging from 1100 to 1600 metres above sea level. Stable temperatures and humid conditions support slow cherry maturation and concentrated flavour development.
Production of Mandheling Wine coffee is typically limited, as the extended fermentation process requires precise control and selective harvesting. This limited availability enhances its exclusivity, making it an appealing choice for roasters seeking standout single-origin or micro-lot coffees.
Processing Method and Production Scheme
The defining feature of Mandheling Wine Green Coffee Beans is the fermentation-driven processing method. Fully ripe cherries undergo extended fermentation using carefully managed wet and dry techniques, promoting enhanced sweetness, acidity, and aromatic depth while preserving bean integrity.
From flowering to harvest, the cultivation cycle spans approximately nine months, with yields averaging between 800 and 1400 kilograms per hectare. Harvesting is carried out through selective hand-picking to ensure optimal ripeness. The result is a meticulously processed green coffee ideal for specialty roasting and experimental flavour programs.
Description Scheme Wine Coffee Beans
- Origin: Northern Sumatra (Mandailing Natal), Indonesia
- Altitude: 1,000 – 1,400 m
- Varietas: Arabica
- Process: Wine Processing
- Flavour Notes: Floral, Dark Chocolate, Woody
- Body (1-5): 3
- Acidity (1-5): 3
- Cupping Score: 83.55
