Description
Abyssinia Roasted Coffee Beans represent a refined Indonesian Arabica crafted for buyers seeking consistency, depth, and a bold yet approachable cup profile. With cupping scores of 85+ and a uniform screen size of 18, this coffee reflects precision from origin to roast. Carefully roasted to highlight its natural structure, Abyssinia delivers a clean aroma and layered flavour that fits seamlessly into premium coffee offerings.
Sourced from Aceh’s renowned highland regions, these roasted beans showcase soft fruit notes, caramel sweetness, cocoa warmth, and delicate floral accents. The roast profile preserves a medium-low acidity and a bold body, creating a smooth, well-rounded cup suitable for both filter and espresso applications.
Origin and Growing Conditions
Abyssinia Roasted Coffee Beans originate from high-altitude areas in Aceh, including Takengon, Bener Meriah, and Angkup. Grown at elevations of 1200–1700 metres above sea level, the coffee benefits from cool temperatures between 13–28°C and annual rainfall of up to 3000 mm. These conditions support slow cherry development over a nine-month cycle, contributing to sweetness and flavour clarity.
The fertile volcanic soil, rich in natural micro-nutrients, plays a key role in shaping the coffee’s structure and depth. With production yields averaging 800–1500 kg per hectare, the region consistently produces Arabica beans known for balance, strength, and reliability.
Roasting Approach and Processing Background
Before roasting, the coffee is processed using the traditional semi-washed (Giling Basah) method, a hallmark of Indonesian coffee. This process contributes to the coffee’s bold body, smooth mouthfeel, and subtle earthy-sweet undertones. The roasting stage is designed to respect these inherent qualities while enhancing caramelised sugars, cocoa notes, and gentle fruit tones.
Harvesting combines mechanical and hand-picking methods to ensure efficiency without compromising quality. Once roasted, the beans are carefully cooled, graded, and packed using GrainPro liners to preserve freshness, aroma, and flavour stability throughout storage and distribution.
Sensory Profile and Quality Standards
Abyssinia Roasted Coffee Beans meet strict quality specifications, including maximum moisture of 13%, defect value capped at 11, and triage up to 6. Each lot is packed in 60-kg bags from the 2024 crop, ensuring consistency across volume orders. The coffee is available as whole roasted beans or ground coffee to meet diverse market needs.
In the cup, Abyssinia delivers a fresh aroma followed by soft fruity notes, caramel sweetness, cocoa richness, and subtle floral highlights. Medium-low acidity keeps the profile smooth and approachable, while the bold body provides depth and a satisfying finish. Supported by certifications such as Fair Trade, Organic, USDA, Rainforest Alliance, and Halal, Abyssinia Roasted Coffee Beans meet global standards for quality, sustainability, and ethical sourcing.
Description Scheme – Abyssinia Roasted Coffee Beans
Origin: Aceh, Indonesia
Altitude: 1200–1700 masl
Variety: Abyssinia Arabica
Process: Semi-washed (Giling Basah)
Roast Character: Balanced, bold, and smooth
Flavour Notes: Soft fruit, caramel, cocoa, floral
Body (1–5): 4
Acidity (1–5): 2–3
Cupping Score: 85+
Abyssinia Roasted Coffee Beans are an excellent choice for roasters, cafés, and private-label brands seeking a dependable Indonesian profile with bold structure, refined sweetness, and wide market appeal.
