Description
Lasuna Roasted Coffee Beans present a refined Indonesian Arabica profile crafted for drinkers who value balance, clarity, and consistency in the cup. Sourced from the highlands of Aceh and roasted with precision, this coffee highlights the natural character of the beans while delivering a smooth, approachable flavour experience. Its dependable structure makes it suitable for both single-origin presentations and well-balanced blends.
Roasted to preserve its inherent sweetness and depth, Lasuna Coffee develops a harmonious profile that performs reliably across brewing methods. Whether prepared as filter coffee or espresso, it offers stability, clean flavour definition, and a polished finish that appeals to both everyday drinkers and specialty-focused buyers.
Flavor Characteristics and Cup Profile
Lasuna Roasted Coffee Beans open with a warm, nutty aroma that feels inviting and clean. As the coffee settles in the cup, gentle floral tones emerge, followed by fresh spice notes that add subtle complexity without overpowering the palate. These layers create a refined sensory experience that remains smooth and controlled.
On tasting, the coffee reveals dark chocolate depth balanced by soft caramel sweetness. The acidity is low to soft, providing brightness without sharp edges, while the body is strong yet mild and rounded. This balance results in a satisfying mouthfeel and a versatile cup profile suited for espresso, pour-over, and batch brew applications.
Roasting Expression and Consistency
Careful roasting enhances the natural qualities developed during cultivation and processing. The semi-wash method contributes to the coffee’s solid body and gentle sweetness, while roasting refines clarity and smoothness. The result is a cup that maintains depth without heaviness and remains approachable across roast levels.
Lasuna Roasted Coffee Beans are valued for their predictable performance and consistency from batch to batch. This reliability allows roasters, cafés, and private label brands to deliver repeatable quality while showcasing the distinct Aceh highland character.
Origin, Processing, and Growing Conditions
Lasuna Coffee originates from Aceh’s renowned producing areas, including Takengon, Bener Meriah, and surrounding highlands. Grown at elevations of 1200–1700 meters above sea level, the coffee benefits from cool temperatures, abundant rainfall, and fertile black volcanic soil rich in essential micro-nutrients.
The nine-month growth cycle allows cherries to mature slowly, building flavour density and balance. Harvesting combines mechanical and hand-picking methods to ensure ripe selection, followed by semi-wash processing that preserves body, sweetness, and clarity. These factors collectively shape the refined profile found in Lasuna Roasted Coffee Beans.
Sensory Characteristics
Fragrance/Aroma: Fresh and nutty with soft floral hints
Flavor: Floral accents, gentle spice, dark chocolate, and caramel sweetness
Acidity: Soft and well-integrated
Body: Strong yet smooth, mild, and rounded
Product Specifications
Type: Arabica
Roast Form: Roasted Coffee Beans
Origin: Aceh, Indonesia
Production Areas: Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru
Altitude: 1200–1700 masl
Soil Type: Fertile volcanic black soil rich in micro-nutrients
Caffeine Content: 0.8–1.4%
Harvest Method: Mechanical and hand-picked
Processing Method: Semi-wash method
Lasuna Roasted Coffee Beans offer a clean, balanced, and dependable Indonesian cup profile, making them an excellent choice for cafés, roasters, and brands seeking quality, consistency, and refined flavour in every brew.
