Description
For a distinct flavor and comforting start, choose Roasted Arabica Lintong Coffee. It’s warm and rich. Roasting and handling this product with care result in a harmonious result. The swiftly rising scent beckons calm concentration. There are no rough edges or uneven depths in any of the cups. It is a consistent and inviting experience. As a result, this coffee is a popular choice for both everyday enjoyment and concentrated periods.
Additionally, the offering shows that the process was not hurried or negligent from start to finish. This roast brings out the best in its natural flavors without masking them with smoke. The texture is smooth, and the taste is unmistakable. Lintong coffee is perfect for both morning routines and afternoon breaks due to its harmonious flavor. With this profile, you can enjoy a leisurely sip while you reflect. Every beverage promotes a laid-back attitude.
History
The story starts in the North Sumatran highlands, where Arabica plants are carefully nurtured. For generations, farmers have relied on tradition and perseverance. They pay close attention to the rhythms of the earth when picking cherries. A reliable reputation was established through the years by these means. Beyond mere flavor, this past imparts significance. Buyers frequently place a premium on both backstory and product excellence.
Furthermore, as trade channels developed, this coffee reached a broader audience. Through meticulous harvest cycles, small communities established stable means of subsistence. Maintaining a consistent flavor profile became easier as knowledge was passed down through generations. The outcome was that roasted Arabica Lintong Coffee became well-known without any advertising. Every batch carries the legacy. Having that history helps build rapport and gratitude.
Characteristics
This coffee exhibits a refined and gentle flavor profile with subtle earthy undertones. The roast imparts a slight sweetness devoid of pronounced harshness. The acidity remains balanced and silky. The mouthfeel is smooth and soothing. Due to this composition, Lintong coffee is compatible with several brewing methods. Each cup maintains a consistent quality from the initial taste to the finish.
Furthermore, the fragrance exhibits nuances of spice and subtle cocoa notes. The flavor never overpowers the senses or necessitates modification. Instead, it fosters leisurely enjoyment and sustained vitality. Roasting duration is meticulously regulated to preserve inherent attributes. This method fosters both clarity and comfort. Consequently, purchasers frequently return for reliability.
Conclusion
Roasted Arabica Lintong Coffee provides harmony, precision, and consistent pleasure thanks to careful processing. With each step, the care and reverence for the origin are evident. The flavor is still pleasant and enticing. Hence, Lintong coffee is a solid pick for consistent contentment. Quality is delivered to buyers without any unnecessary claims or uncertainty.
At long last, this coffee is a great companion for peaceful rituals and reflective pauses. The profile works well with different brewing methods and timetables. Make informed purchases with clear information. Reliable outcomes foster trust over time. This product is thoughtful and truthful, meeting expectations.
Specifications
- Origin: Lintongnihuta, North Sumatra Highlands, Indonesia
- Bean Type: 100% Arabica Lintong Green Coffee Beans
- Roast Level: Medium Roast
- Size: Standard coffee bean size
- Aroma: Earthy, sweet, spicy, herbal, with hints of cedar
- Flavor Profile: Medium-bodied, complex, and clean with notes of dark chocolate, sweet tobacco, fresh herbs, and a lingering spiciness.
- Acidity: Medium to low, bright
- Body: Medium to full, smooth, and clean
Characteristics
- Distinctive Origin: Sourced from the Lintongnihuta region, known for its specific microclimate and volcanic soil which contribute to the coffee’s unique taste profile
- Traditional Processing: These beans often undergo the traditional Giling Basah (wet-hulled) method, contributing to their characteristic low acidity and full body, while maintaining a cleaner cup compared to other Sumatran coffees
- Expertly Medium Roasted: Our beans are meticulously roasted to a medium level, perfectly balancing the robust body with the intricate flavor notes, ensuring a clean and aromatic cup
- Refined Acidity: Enjoy a medium to low, bright acidity that complements the coffee’s depth without being overpowering, adding a pleasant zest
- Smooth & Clean Body: Experience a medium to full body that is remarkably smooth and clean on the palate, leaving a satisfying finish
- Complex Flavor Profile: Prepare for a sophisticated array of flavors including dark chocolate, sweet tobacco, fresh herbs, and a subtle, lingering spiciness, offering a truly memorable coffee experience
Description Scheme
- Time from Flower to Cherry: ±9 months
- Production (Kg/Ha): 700 to 1,200
- Optimal Temperature: 13 to 28°C
- Optimal Rainfall: 1,500 to 3,000 mm
- Altitude: 1,200 to 1,600 meters above sea level (asl)
- Soil Type: Volcanic soil rich in organic matter
- Country of Origin: Indonesia
- Production Areas: Lintong Nihuta, Humbang Hasundutan, North Sumatra
- Caffeine Content: 0.8 to 1.4%
- Form of Beans: Flat to slightly elongated with a clear center cut
- Character Stew: Chocolate & Earthy
- Method of Harvest: Hand-picked
- Processing Method: Wet-Hulled (Giling Basah) and Fully Washed (estate production)
