Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1100 to 1500 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young Materials are very Fertile Volcanic, which Contains Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method
Indulge in the captivating aroma and rich flavours of ELB Green Dino Coffee, meticulously selected from premium Arabica beans grown on the enchanting Sumatera Island. With its jumbo-sized beans and accurate processing, this coffee promises an exquisite taste experience.
Characteristics: Unveiling the Delights
Experience the enticing fragrance of roasted nuts, the subtle hints of tobacco, and the earthy undertones that make ELB Green Dino Coffee remarkable. Let its nutty roaster flavours and gentle smokiness take your taste buds on a delightful journey.
Specification: Crafted to Perfection
We pride ourselves on delivering exceptional quality. Each ELB Green Dino Coffee batch undergoes strict quality control measures to ensure excellence. We guarantee a coffee that meets the highest standards with a screen size range of 13-19, maximum moisture content of 13%, and an accurate defect value assessment.
Description Scheme: From Origin to Cup
Delve into the fascinating journey of ELB Green Dino Coffee, from the flowering of the coffee plant to the perfect berry. Discover the optimal conditions for its cultivation, including temperature, rainfall, altitude, and soil type. Immerse yourself in the lush landscapes of Indonesia, the birthplace of this great coffee.
Production Areas: Aceh’s Bountiful Heartland
Explore the picturesque regions of Aceh, including Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, and Pondokbaru, where the magic of ELB Green Dino Coffee comes to life. These fertile lands nurture the coffee trees, infusing the beans with the distinct flavours that make them exceptional.
Caffeine Content: A Stimulating Experience
Savour the perfect balance of flavours with an ideal caffeine content ranging from 0.8% to 1.4%. Experience the refreshing effect that energizes your senses, making every ELB Green Dino Coffee sip a delightful awakening.
Form of Seeds: Nature’s Perfection
The flat seeds with a clear midline in ELB Green Dino Coffee reflect the meticulous attention to detail in its cultivation. Nature’s craftsmanship is evident in every bean, ensuring consistent quality and unparalleled flavour.
Character Stew: A Symphony of Tastes
Immerse yourself in the harmonious blend of acidity and chocolate notes in ELB Green Dino Coffee. The artful combination of flavours creates a symphony on your palate, leaving a lasting impression with every sip.
Method of Harvest: Merging Tradition and Innovation
A careful blend of traditional handpicking and mechanical harvesting methods. This fusion of old and new allows us to select only the finest coffee cherries, ensuring the highest quality beans for our esteemed customers.
Processing Method: A Journey of Craftsmanship
Experience the meticulous semi-wash processing method that transforms the coffee cherries into the exquisite ELB Green Dino Coffee. This craftsmanship guarantees a coffee of unparalleled smoothness, complexity, and flavour.
Immerse yourself in ELB Green Dino Coffee, where passion, precision, and nature’s gifts create a truly exceptional coffee experience. Elevate your senses and embark on a journey of flavour and aroma that will captivate and delight coffee enthusiasts worldwide.