Aged Green Coffee Beans

Description

Description Scheme Age Green Coffee Beans

Time from Flowers to Be Berry: 9 months.
Production (Kg/Ha): 800 to 1500.
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 millimetres.
Altitude: 1200 to 1700 meters above sea level (asl).
Soil Type: Fertile volcanic soil, known for its nutrient-rich composition, contributes to the coffee’s distinct characteristics.
Country of Origin: Indonesia.
Production Areas: Batak Highland/Gayo Highland.
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat shape with a clear midline, distinguishing their appearance.
Character Stew: This variety is known for its flavor profile characterized by a combination of acidity and chocolate notes, offering a unique taste experience.
Method of Harvest: Mechanical and hand-picking methods.
Processing Method: Fully washed method.

Introduction

Age Coffee Arabica is a remarkable variety of Arabica coffee that captivates coffee lovers with its exceptional characteristics and unparalleled taste experience. Grown in select regions worldwide, this exquisite coffee offers a sensory journey that delights the senses and showcases the artistry of coffee cultivation. Let us take you on a journey into Age Coffee Arabica, where every sip tells a story.

Characteristics of Age Green Coffee Beans

When it comes to coffee, Age Green Coffee Beans stand out as a testament to exceptional quality and craftsmanship. These green coffee beans possess distinct characteristics that set them apart from the rest. From their fragrance and flavor profile to their visual appeal and processing methods, each aspect contributes to an extraordinary coffee experience.

Fragrance/Aroma: Fresh and nutty

Age Green Coffee Beans emanate an enticing fragrance that delights the senses. The aroma is often described as fresh, captivating, and invigorating. As you open a bag of Coffee Beans, you are greeted by a captivating aroma that hints at the rich flavors to come.

Flavour: Complex and well-balanced flavor profile. It exhibits hints of citric notes and chocolate.

Age Green Coffee Beans boast a flavor profile that is both complex and well-balanced. When brewed, these beans offer a delightful sensory experience. You can expect a harmonious fusion of flavors with a smooth and rounded taste. The flavor notes often include hints of fruits, nuts, spices, and even floral undertones, creating a symphony of taste that pleases the palate.

Acidity: Medium level of acidity

The acidity of Age Green Coffee Beans is carefully calibrated to strike a perfect balance. It is neither too sharp nor too mild, ensuring a pleasant and well-rounded taste experience. The acidity contributes to the overall brightness and liveliness of the coffee, enhancing its flavors and adding a refreshing touch.

Body: Strong and robust body

Age Green Coffee Beans exhibit a full-bodied and rich character. When brewed, they produce a robust cup of coffee with a satisfying mouthfeel. The body of Coffee Beans is strong and pronounced, delivering a full sensory experience that coffee enthusiasts crave.

Specifications of Age Green Coffee Beans

Age green coffee beans takes pride in offering green coffee beans that meet and exceed the highest standards of quality and consistency. The specifications of Age Green Coffee Beans are carefully determined and maintained throughout the production process to ensure that each bean delivers an exceptional coffee experience.

Screen Size: 15-19

Age Green Coffee Beans are sorted based on their screen size, which refers to the size of the beans. The target screen size for Age Coffee Beans is 15-19, indicating a consistent and uniform bean size. This meticulous sorting process ensures that only beans of optimal size and quality make their way into each batch, resulting in a more even and consistent roast.

Moisture: Max 13%

Age Green Coffee Beans have a maximum moisture content of 13%. Moisture plays a critical role in coffee beans’ quality and shelf life. By carefully controlling the moisture content, Age Coffee ensures that the beans remain fresh and stable. This helps to preserve the beans’ flavors and aromas, ensuring that they reach their full potential when roasted and brewed.

Triage: 8-10%

Triage refers to the sorting process that separates defective beans from those of superior quality. Age Coffee Beans undergo rigorous triage, with a target percentage of 8-10%. This meticulous sorting ensures that only the finest beans, free from defects and imperfections, are selected for further processing. By maintaining a low triage percentage, Age Coffee guarantees a higher level of quality and consistency in every batch.

Defect Value: Max 11

Age Coffee sets a maximum defect value of 11, indicating the allowable number of defective beans in a given sample. Defects can include broken beans, insect damage, or other undesirable characteristics. By adhering to a strict defect value, Age Coffee ensures that its green coffee beans maintain a superior quality standard, free from major imperfections.

Description Scheme of Age Coffee Green Coffee Beans

Age Green Coffee Beans are a testament to the artistry and expertise of coffee production. From the moment the beans are harvested to their distinct characteristics and origins, each element contributes to the exceptional quality and flavor profile that Age Coffee is known for.

Time from Flowers to Be Berry: 9 months.

The journey of Age Green Coffee Beans begins with the time it takes for the coffee cherries to ripen from the flowering stage to the moment they become berries. This process typically takes around 9 months. During this time, the beans undergo careful nurturing and development, absorbing the unique flavors and qualities of their surroundings.

Production (Kg/Ha): 800 to 1500.

The production of Age Green Coffee Beans is measured in kilograms per hectare (Kg/Ha). This metric reflects the yield of coffee beans obtained from each hectare of the plantation. Age Coffee aims for a production range of 800 to 1500 Kg/Ha, ensuring a balance between quantity and maintaining high-quality standards.

Optimal Temperature: 13 to 28°C

The optimal temperature range for growing Age Green Coffee Beans is between 13 to 28°C. This temperature range provides the ideal conditions for the coffee plants to thrive and develop their unique flavors. The temperature plays a crucial role in influencing the beans’ chemical composition, ultimately shaping their flavor profile.

Optimal Rainfall: 100 to 3000 millimetres.

Rainfall is a vital factor in coffee cultivation, providing essential moisture for the coffee plants. The optimal rainfall range for Age Green Coffee Beans is between 100 to 3000 millimeters. Adequate rainfall ensures the beans receive the necessary hydration and nutrients, contributing to their overall quality and flavor development.

Altitude: 1200 to 1700 meters above sea level (asl).

The altitude at which Age Green Coffee Beans are grown significantly impacts their flavor and characteristics. These beans thrive at altitudes ranging from 1200 to 1700 meters above sea level (asl). The high altitude exposes the beans to unique climatic conditions and allows for a slower maturation process, resulting in more complex flavors and increased acidity.

Soil Type: Fertile volcanic soil, known for its nutrient-rich composition, contributes to the coffee’s distinct characteristics.

Age Green Coffee Beans are cultivated in fertile volcanic soil, renowned for its nutrient-rich composition. The volcanic soil provides optimal conditions for the coffee plants to absorb essential minerals and nutrients, which in turn influence the beans’ flavor profile and overall quality.

Country of Origin: Indonesia. Production Areas: Batak Highland/Gayo Highland.

Age Green Coffee Beans proudly hail from Indonesia, a country renowned for its exceptional coffee production. The lush landscapes and favorable climate of Indonesia provide an ideal environment for cultivating high-quality coffee. The country’s rich coffee heritage and expertise contribute to the exceptional characteristics of Age Coffee’s green beans.

Caffeine Content: 0.8 to 1.4%

Age Green Coffee Beans possess a caffeine content ranging from 0.8 to 1.4%. Caffeine is a natural stimulant found in coffee beans, known for its energizing effects. The caffeine content in Age Coffee’s beans contributes to the invigorating and revitalizing qualities of the brewed coffee.

Form of Seeds: Flat shape with a clear midline, distinguishing their appearance.

The seeds of Age Green Coffee Beans exhibit a flat shape with a clear midline, distinguishing their appearance. This characteristic is unique to the bean variety and adds to the visual appeal of the beans.

Character Stew: This variety is known for its flavor profile characterized by a combination of acidity and chocolate notes, offering a unique taste experience.

Age Green Coffee Beans are known for their characteristic flavor profile, described as a combination of acidity and chocolate notes. This harmony of flavors creates a rich and complex taste experience, capturing the essence of the beans’ origin and processing methods.

Method of Harvest: Mechanical and hand-picking methods.

Age Green Coffee Beans are harvested using a combination of mechanical and hand-picking methods. This meticulous selection process ensures that only the ripest and highest-quality cherries are chosen for processing, contributing to the beans’ superior flavor and consistency.

Processing Method: Fully washed method.

The common processing method employed for Age Green Coffee Beans is the fully washed method, particularly by smallholders. This method involves meticulous washing and fermentation to remove the coffee cherries’ outer layers, revealing the green beans. The fully washed process enhances the beans’ flavor and quality, highlighting their intrinsic characteristics.