ELB Green Dino Green Coffee Beans

Description

ELB Green Dino offer a detailed story shaped by clear seasons, fertile land, and long growth cycles. Farmers in Indonesia follow a nine-month process from flower to ripe berry. This long journey builds natural strength in every seed. Because the beans grow in rich volcanic soil with strong micro nutrients, these beans gain steady vigor and w arm aroma that support bright flavor with smooth depth.  The core traits of ELB Green Dino beans come from balanced weather with temperatures between thirteen to twenty-eight degrees.  This gentle range supports slow growth that strengthens natural oils and enhances soft fragrance. Rainfall between one hundred and three thousand millimeters shapes moist fields that nourish each tree. Meanwhile, fertile soil lifts the natural fruit tone. ELB Green Dino Green Coffee Beans reflect this harmony with clean acid hints and mild chocolate warmth.

Sustainable and Detailed Processing

Every batch of ELB Green Dino beans follows a clear set of specifications shaped by years of steady practice in Indonesia. Farmers harvest between eight hundred and fifteen hundred kilograms per hectare. This shows strong productivity without stress on the land. The beans grow best at eleven hundred to fifteen hundred meters above sea level, and this altitude enriches body and aroma. The description scheme of these highlights fresh growth, detailed handling, and clean processing. Growers guide each tree from early bloom to mature berries within nine months, and this slow rise creates steady flavor layers.

Conclusion

ELB Green Dino Green Coffee Beans deliver a full story shaped by fertile volcanic soil, balanced climate, and careful Indonesian farming. The beans grow with strong support from rich minerals, high altitude in Aceh regions, and long ripening stages that strengthen depth and aroma. Because farmers use focused harvest methods and semi-wash processing, the final cup keeps clean edges with warm chocolate tone.

Specifications

• Available Products: Green Coffee Beans
• Type: Arabica
• Screen Size: 15–18
• Moisture: Max 12%
• Triage: 7–9%
• Defect Value: Max 10%
• Cupping Score: 82–86
• Crop Year: 2025

Characteristics

• Fragrance/Aroma: Clean and bright with soft earth notes
• Flavour: Smooth chocolate warmth with gentle acidity and mild fruit hints
• Acidity: Medium, stable
• Body: Balanced, rounded, and steady
• Seed Form: Flat shape with a clear center line
• Stew Character: Acid and chocolate with warm depth
• Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
• Caffeine Content: 0.8–1.4%

Description Scheme

• Time from Flowers to Be Berry: 9 Months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 mm
• Altitude: 1100 to 1500 from Sea Level (asl)
• Soil Type: Black Soil /Soil Formed of Young Materials are very Fertile Volcanic, which Contains Micro Nutrients Important to Plants.
• Country of Origin: Indonesia
• Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat with a Clear Midline
• Character Stew: Acid & Chocolate
• Method of Harvest: Mechanical and Hand Pick
• Processing Method: Semi-wash Method