Description
Jumbo Eighteen Plus Coffee stands out for its impressive bean size, exceptional clarity, and balanced flavour profile, making it a premium option within Indonesia’s speciality Arabica sector. With screen sizes reaching 18 and above, these beans deliver both visual appeal and consistent roasting performance, making them highly attractive for roasters seeking uniformity and high-grade green coffee.
This coffee is known for its inviting almond fragrance, refined flavour character, and satisfying body. Its profile combines herbal notes, soft fruit hints, refreshing spice, and a smooth finish. Grown in Aceh’s highlands, where rich volcanic soil and cool temperatures support slow, steady cherry development, Jumbo Eighteen Plus Coffee reflects the best of Indonesia’s natural terroir and long-standing coffee tradition.
Characteristics of Jumbo Eighteen Plus Coffee
The aroma is one of its most impressive features. Jumbo Eighteen Plus Coffee offers a fresh nutty fragrance complemented by sweet almond notes, setting an engaging sensory tone before the first sip. This aromatic complexity appeals to coffee drinkers looking for both comfort and sophistication in their everyday cup.
The flavour profile balances herbal freshness with light spice and a subtle fruit layer. Medium acidity adds structure without sharpness, allowing the coffee’s richness to shine. With a medium to high body, it delivers a smooth and satisfying mouthfeel, making it versatile across brewing methods, including filter, espresso, and manual brews.
Specifications of Jumbo Eighteen Plus Coffee
With a screen size of 18 and above, this coffee reflects careful sorting and high-quality selection. Such uniformity ensures consistent roasting results, improved heat distribution, and reliable flavour performance. Moisture is maintained at a maximum of 13%, supporting long shelf life and optimal roasting behaviour.
Quality control remains strict, with triage values capped at 6 and defect counts limited to a maximum of 11. These standards ensure that only well-developed, clean beans make it into each batch. For buyers and roasters, this consistency translates into fewer roasting challenges and more predictable flavour outcomes.
Description Scheme of Jumbo Eighteen Plus Coffee
The journey from flowering to ripe cherries spans approximately nine months, allowing the beans to develop depth and natural sweetness. Production averages between 800 and 1500 kilograms per hectare, reflecting the care of smallholder farmers who prioritise quality over quantity. This artisanal approach supports stable, premium-grade harvests year after year.
Jumbo Eighteen Plus Coffee thrives in temperatures of 13–28°C and rainfall between 1500–3000 mm annually. Grown at altitudes of 1200–1700 masl in volcanic soil rich in micro-nutrients, the plants absorb minerals that contribute directly to the coffee’s expressive flavour and aroma.
Physical Traits and Cup Character
The beans have a flat shape with a clear midline, ideal for even roasting and efficient heat transfer. Caffeine content ranges from 0.8–1.4%, offering a smooth yet energising cup that suits daily consumption. These physical characteristics support a dependable roasting profile, whether used as a single origin or blend component.
In the cup, expect a harmonious combination of acidity and chocolate, often described as clean, balanced and pleasantly rich. The flavour complexity, combined with its strong body and refined fragrance, contributes to an enjoyable and memorable coffee experience.
Harvesting and Processing Method
Farmers use both mechanical and hand-picking methods to ensure ripe and healthy cherries are collected. This dual-approach improves efficiency while preserving quality. The beans undergo a semi-washed processing method, which enhances clarity, preserves natural sweetness and produces the clean, structured flavour that Jumbo Eighteen Plus Coffee is known for.
This careful combination of harvesting and processing ensures that every batch reflects the authenticity, craftsmanship and quality standards expected from Indonesia’s top coffee regions.
Description Scheme: Jumbo Eighteen Plus Coffee
Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13to 28°C
Optimal Rainfall: 1500 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young
Materials are very Fertile and Volcanic and Contain Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method
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