Lasuna Special Green Coffee Beans

Description

Lasuna Special Green Coffee Beans represent a refined expression of Indonesian Arabica, valued for balance, clarity, and consistency. Sourced from the highland regions of Aceh, these beans develop slowly over a nine-month maturation period, allowing complex flavours to form naturally. The combination of altitude, volcanic soil, and careful farming results in green beans that meet specialty standards and perform well across various roast profiles.

Produced in well-known areas such as Takengon and Bener Meriah, Lasuna Special is suited for roasters seeking a dependable origin with character. Its clean structure and stable physical quality make it ideal for both single-origin offerings and premium blends. Each lot reflects controlled production volumes and close attention to post-harvest handling.

Flavor Characteristics and Cup Profile

In the cup, Lasuna Special Green Coffee Beans deliver a fresh and nutty fragrance that sets a welcoming foundation. Once roasted, the flavour profile opens with floral notes and gentle fresh spice, followed by layers of dark chocolate and soft caramel. These elements combine to create a rounded and approachable cup that appeals to a wide range of palates.

The acidity is soft and integrated, adding brightness without sharpness, while the body is strong yet smooth and mild. This balance allows the coffee to maintain depth without becoming heavy, making it suitable for filter brewing as well as espresso-focused roasting. The overall character leans toward a harmonious blend of acidity and chocolate tones.

Physical Specifications and Quality Standards

Lasuna Special Green Coffee Beans are graded with a screen size of 15–19, ensuring uniformity that supports even roasting. Moisture content is controlled at a maximum of 13%, helping preserve freshness during storage and transport. With a triage level of 6–8% and a defect value of 6–8 based on samples, the beans meet strict quality expectations for specialty-grade green coffee.

The beans are flat in shape with a clear midline, a visual indicator of careful selection and processing. These physical attributes contribute to predictable roasting behaviour and consistent flavour development, which is especially important for professional roasters and buyers focused on repeatable results.

Origin, Processing, and Growing Conditions

Grown at altitudes of 1200–1700 meters above sea level, Lasuna Special benefits from optimal temperatures between 13 and 28°C and rainfall ranging from 100 to 3000 mm annually. The fertile black volcanic soil is rich in micro-nutrients, supporting healthy plants and expressive cup quality. Production averages 800–1500 kg per hectare, emphasizing quality over volume.

Harvesting combines mechanical and hand-picking methods to ensure ripeness, followed by a semi-wash processing method. This approach preserves clarity while retaining body and sweetness, resulting in green coffee beans that reflect the distinctive terroir of Aceh and the craftsmanship behind Lasuna Special Green Coffee Beans.

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young Materials is very Fertile Volcanic and Contains Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method

Characteristics: Lasuna Special Green Coffee Beans

Fragrance/Aroma: Indulge in the fresh, nutty aroma that fills the air, setting the stage for a delightful coffee experience.

Flavor: Prepare your taste buds for a sensory journey with notes of floral accents, fresh spiciness, hints of dark chocolate, and a touch of caramel, creating a truly memorable taste.

Acidity: Delight in the soft acidity that complements the overall flavor profile, adding a subtle brightness to each sip.

Body: Experience the perfect balance of a solid yet soft and mild body, providing a satisfying mouthfeel and enhancing the coffee experience.

Specification

Screen Size: Carefully selected coffee beans with a screen size of 15-19 ensure optimal quality and consistency.

Moisture: Each bean is meticulously dried to maintain a maximum moisture level of 13%, preserving the freshness and quality.

Triage: Our dedicated team ensures that only the finest beans make it to your cup, with a maximum triage value of 6-8%.

Defect Value: As per the sample, our coffee undergoes rigorous quality control measures to maintain a defect value of 6-8%, ensuring a premium coffee experience.