Are you considering to buy your self coffee beans for stock? If you are a coffee drinker who loves to add additional things to your coffee, like milk, sugar, cream, or others, dark roasted Robusta Coffee is one of your best choices. Cause it will be a strong base for the coffee drink that you make, rather than using the Arabica ones.
For the coffee lovers who don’t like to add anything to their coffee, some of them also like a robust cup of dark roast coffee to start their day. The strong, bitter taste and high caffeine level are great for making a powerful energy boost in the morning.
If you are wondering which one is the best bean for this dark roasted coffee, Sumatra Robusta from Indonesia is the answer!
Why Dark Roast Robusta is Ideal for Milk Drinks
When roasters roast coffee beans dark, the beans gain a stronger, bitter taste and a fuller body. This bitterness is a main reason dark roasted coffee is popular in espresso and milk-based drinks.
The creamy milk and sweet sugar do not easily cover the strong coffee flavor. This keeps the coffee as the main focus.
Using Arabica beans for a dark roast is a “waste of flavor,” cause the fruity and acidity will be covered by the bitterness. However, Robusta beans are better for this. They provide a strong, bold taste that stands out.
The other factor is that the prices of Robusta coffee are slightly cheaper than those of Arabica coffee. The difference can be 35-50% cheaper. This is a lot for those who run a coffee shop or cafe, cause it can affect the overall coffee drink production cost. These are one of the most important factors why they choose robusta for their Milk drink recipe.
Robusta Sumatra: A Jewel from Indonesia
Among the many varieties of Robusta, the beans from the Sumatra region in Indonesia stand out. Known for their distinct quality, Robusta Sumatra beans are celebrated for their:
- Large Screen Size: The beans are often noted for their impressive size, a visual cue to their quality.
- Bold Flavor Profile: Robusta Sumatra has a rich flavor. It includes hints of chocolate, nuts, and spice. There is also a nice, earthy taste. This makes for a cup that is both strong and aromatic.
- Thick Crema: When brewed as espresso, Robusta Sumatra makes a rich, thick crema. This is a sign of a high-quality shot.
- High Caffeine Content: If you want a strong and energizing cup, Robusta has a high caffeine level. It gives you a powerful boost.
In Sumatra, we process the beans using the natural or honey method. This helps to give them a unique and rich flavor.
Popular Coffee Drinks with Dark Roasted Robusta
The powerful taste of dark roasted Robusta makes it a perfect choice for a variety of popular coffee beverages:
Espresso and Espresso-Based Drinks: From lattes and cappuccinos to macchiatos, Americanos, Frappuccinos, and many more. Robusta’s intense flavor and crema-producing ability make it an excellent base.
Vietnamese Coffee (Cà Phê Sữa Đá): This iconic drink perfectly showcases Robusta’s potential. The strong, dark-roasted brew is paired with sweetened condensed milk and ice, creating a harmonious balance of bitter and sweet.
Cold Brew: The slow, cold-water extraction process draws out Robusta’s deep flavors while minimizing acidity, resulting in a smooth, concentrated brew.
Interested in knowing more coffee drink variants? Learn more about different kinds of coffee drinks (espresso-based).
For businesses like cafes, restaurants, hotels, or simply for the home user who appreciates a strong, full-bodied cup, dark roasted Robusta Sumatra is an excellent choice. It provides a reliable and flavorful foundation for a wide range of popular coffee drinks.
Buy the Dark Roasted Sumatra Coffee from us!
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