Bali Natural

Description

Description Scheme Bali Natural Green Coffee Beans

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Natural
Processing Method: Fully Washed (smallholders)

Introduction

Indulge in the Premium Delights of Bali Natural Coffee, an exquisite Arabica coffee variety renowned for its exceptional quality and captivating flavors. Grown in the picturesque landscapes of Ulian Village, Kintamani District, in Bali Province, Indonesia, these coffee beans embody the essence of Bali’s rich coffee heritage.

Characteristics of Bali Natural Green Coffee Beans

Bali Natural Coffee is renowned worldwide for its premium quality and captivating flavors. These Arabica coffee beans boast distinct characteristics that make them exceptional.

Fragrance/Aroma: Citrus

Prepare to be delighted by the alluring citrus fragrance from Bali Natural Coffee. The aroma is reminiscent of vibrant orange and lemon notes, creating an invigorating olfactory experience. The refreshing citrus fragrance sets the stage for the delightful journey of flavors that awaits in every cup.

Flavor: Hints of Citric and Chocolate

Bali Natural Coffee treats the palate to a symphony of flavors that harmoniously blend hints of citric and chocolate. The pronounced citric notes offer a tangy and refreshing sensation, while the subtle presence of chocolate adds a touch of indulgence. This captivating flavor profile perfectly balances fruity zest and rich sweetness, elevating the coffee-drinking experience to new heights.

Acidity: Medium

The medium acidity of Bali Natural Coffee lends brightness and liveliness to each sip. It presents a pleasant tanginess that invigorates the taste buds without overpowering the flavor profile. The balanced acidity enhances the complexity of the coffee, creating a well-rounded and enjoyable drinking experience.

Body: Strong

Prepare for a coffee with a strong and robust body. Bali Natural Coffee boasts a full-bodied character that leaves a lasting impression on the palate. The bold and substantial mouthfeel adds depth and richness to the cup, creating a satisfying and indulgent sensation. The strong body of this coffee variety contributes to its remarkable presence and ensures a truly memorable coffee experience.

Specification of Bali Natural Green Coffee Beans

Bali Natural Coffee is renowned for its exceptional quality and unique flavor profile. These Arabica coffee beans are meticulously cultivated and processed to meet stringent specifications.

Screen Size: 15-19

Bali Natural Coffee beans are carefully sorted to meet the desired screen size range of 15-19. This meticulous sorting process ensures that only beans of the optimal size are selected, guaranteeing consistent quality and flavor in every batch.

Moisture: Max 13%

To maintain the coffee’s freshness and preserve its inherent flavors, the maximum moisture content is set at 13%. This specification ensures that the beans are properly dried and stored to prevent excess moisture that can affect the quality and longevity of the coffee.

Triage: 8-10%

The triage, or the percentage of defective beans, is carefully controlled between 8-10%. This strict quality control measure ensures that only beans of the highest standard are included, minimizing the presence of defective or damaged beans that could impact the overall cup quality.

Defect Value: Max 11

Bali Natural Coffee adheres to a maximum defect value of 11. This specification ensures that the coffee beans are meticulously inspected and graded to meet the highest quality standards, free from significant defects that could compromise the final cup experience.

Description Scheme Bali Natural Green Coffee Beans

Bali Natural Coffee is a captivating coffee variety renowned for its exceptional quality and distinct flavor profile. Let’s delve into the description scheme that encompasses the fascinating journey of Bali Natural Coffee, from cultivation to the final cup.

Time from Flowers to Be Berry: 9 Months

The coffee cherries of Bali Natural Coffee undergo a meticulous growth process, taking approximately 9 months from the blooming of delicate flowers to the development of ripe berries. This extended period allows the flavors to develop fully, resulting in a complex and well-rounded cup profile.

Production (Kg/Ha): 800 to 1500

The production of Bali Natural Coffee ranges between 800 to 1500 kilograms per hectare. This moderate yield ensures that the coffee cherries receive proper care and attention, allowing them to mature and develop the desired flavors and characteristics that make Bali Natural Coffee exceptional.

Optimal Temperature: 13 to 28°C

The ideal temperature range for cultivating Bali Natural Coffee is 13 to 28 degrees Celsius. The moderate climate of the Kintamani District in Bali Province, Indonesia, provides the perfect conditions for the coffee plants to thrive and develop their unique flavors.

Optimal Rainfall: 100 to 3000 mm

Bali Natural Coffee flourishes under an optimal rainfall range of 100 to 3000 millimeters. The harmonious balance between rainfall and dry periods in the Kintamani region contributes to the coffee’s exquisite flavor development and ensures the coffee plants receive the necessary hydration for healthy growth.

Altitude: 1200 to 1700 from Sea Level (asl)

Bali Natural Coffee is grown from 1200 to 1700 meters above sea level (asl). The high-altitude environment of the Kintamani District, with its cooler temperatures and favorable microclimates, contributes to the coffee beans’ exceptional flavor profile and characteristics.

Soil Type: Fertile volcanic soil

The coffee plants of Bali Natural Coffee thrive in fertile volcanic soil. This soil type, known for its rich nutrient composition, provides essential minerals and micro-nutrients to coffee plants, enhancing the flavors and overall quality of the beans.

Country of Origin: Indonesia

Bali Natural Coffee proudly represents the rich coffee heritage of Indonesia. Its origins can be traced back to the breathtaking landscapes of Ulian Village, Kintamani District, Bangli Regency, Bali Province, where the coffee cherries are carefully cultivated and nurtured.

Production Areas: Ulian Village, Kintamani District, Bangli Regency, Bali Province.

Ulian Village in the Kintamani District is the primary production area for Bali Natural Coffee. This picturesque region, nestled among lush mountains and volcanic landscapes, offers the perfect conditions for coffee plants to thrive and develop their unique characteristics.

Caffeine Content: 0.8 to 1.4%

Bali Natural Coffee exhibits a caffeine content ranging from 0.8 to 1.4%. This moderate caffeine level ensures a balanced and enjoyable coffee experience, providing a gentle energy boost without overwhelming the senses.

Form of Seeds: Flat with a Clear Midline

The seeds of Bali Natural Coffee are flat in shape with a clear midline, distinguishing their appearance. This characteristic adds to the visual allure of the coffee beans and reflects the meticulous attention to detail throughout the cultivation and processing stages.

Character Stew: Acid & Chocolate

Bali Natural Coffee boasts a delightful flavor profile characterized by a harmonious blend of acidity and chocolate notes. The unique combination of these flavors creates a distinct taste experience that is both vibrant and indulgent, captivating the palate with every sip.

Method of Harvest: Natural

Bali Natural Coffee cherries are harvested using mechanical and hand-picking methods. This meticulous approach ensures that only ripe and high-quality cherries are selected, contributing to the exceptional flavor and quality of the coffee beans.

Processing Method: Fully Washed (smallholders)

Bali Natural Coffee is commonly processed using the fully washed method, particularly by smallholders. This method involves carefully washing the coffee cherries and fermenting them to enhance the flavor and quality of the beans. The fully washed processing method brings out the unique characteristics of Bali Natural Coffee, ensuring a refined and enjoyable cup.