This type of coffee has a mild favor with a medium flavor, which is suit able for materials like mixed drinks.
Fragrance/Aroma : Nutty
Flavor : Nutty Roaster, Supplemented by Herbal Aroma
Acidity : Medium
Body : Medium to High of Full-body
Screen Size : 15-19
Moisture : Max 13%
Defect Value : 15-25 (As per sample)
Time from Flowers to Be Berry : 9 Months
Production (Kg/Ha) : 800 to 1500
Optimal Temperature : 13 to 28°C
Optimal Rainfall : 1500 to 3000 mm
Altitude : 1100 to 1500 from Sea Level (asl)
Soil Type : Black Soil /Soil Formed of Young
Materials are very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
Country of Origin : Indonesia
Production Areas : Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing.
Caffeine Content : 0.8 to 1.4%
Form of Seeds : Flat with a Clear Midline
Character Stew : Acid & Chocolate
Method of Harvest : Mechanical and Hand Pick
Processing Method : Semi-wash Method
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