Sumatra Mandheling

Description

Description Scheme of Arabica Sumatra Mandheling Green Coffee Beans

Cupping Score: 83-84 for grade 1
Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1100 to 1500 from Sea Level (asl)
Soil Type: Black Soil /Soil Formed of Young Materials is very Fertile, Volcanic, and Contains Micro Nutrients Important to Plants.
Country of Origin: Indonesia
Production Areas: Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, Mandailing
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method

Introducing Our Arabica Sumatra Mandheling Green Coffee Beans!

Are you a true coffee connoisseur searching for a unique and exotic coffee experience? Look no further! Our Sumatra Mandheling (Mandailing) Green Coffee Beans offer a blend of flavors that will tantalize your taste buds like never before.

Cupping Score

At Cupping Score 83-84 for grade 1, our Sumatra Mandheling Green Coffee Beans are carefully cultivated and harvested to ensure the highest quality possible. Grown in the lush landscapes of Indonesia, these coffee beans thrive in the optimal temperature range of 13 to 28°C, with an ideal rainfall of 100 to 3000 mm.

Sumatra Mandheling Green Coffee Beans Production

The journey of our coffee beans begins as delicate flowers, taking a full 9 months to develop into the beautiful berries that hold the rich and robust flavors within. Cultivated at altitudes of 1100 to 1500 meters above sea level (asl), these beans benefit from the fertile, volcanic black soil that contains essential micro-nutrients vital to their growth.

Our Sumatra Mandheling Green Coffee Beans are carefully selected from various production areas in Indonesia, including Berastagi, Sidikalang, Dolok Sanggul, Dolok Saribu, Lintong, Borong-borong, Tobasa, Sipirok, and Mandailing. This diverse sourcing ensures you get a truly authentic and unique taste in every cup.

Caffeine Content

With a caffeine content ranging from 0.8 to 1.4%, these beans offer a moderate kick to keep you alert and energized throughout the day. The flat, clear midline seeds are a testament to our excellent processing method – the Semi-wash Method. This approach combines the best of both worlds, utilizing mechanical and hand-picking techniques to preserve the beans’ integrity and flavors.

Characteristic

The character stew of our Sumatra Mandheling Green Coffee Beans boasts a harmonious blend of acidity and chocolate notes, creating a delightful symphony of flavors that will leave you craving for more.
Indulge in the essence of Sumatra with every sip and experience the true art of coffee. Order your pack of Sumatra Mandheling Green Coffee Beans now and elevate your coffee moments to new heights!