Description
Gayo Long Berry Green Beans is known for its elongated bean shape and expressive flavour profile, offering clean aromatics and a bright, deep, bold cup. Sourced directly from the highlands of Aceh, it reflects a unique environment where it is grown, where cool temperatures, rich soil and traditional farming systems combine to produce beans with exceptional clarity and balanced sweetness highly valued in speciality markets.
This coffee attracts buyers seeking distinction, as its cup profile often features floral tones, nutty notes and a smooth, lasting finish. While the bean shape itself is unusual, the flavour experience is what sets it apart. Gayo Long Berry provides a refined complexity that roasters appreciate, especially when aiming to introduce origins with a character that remains consistent yet versatile.
Processing Methods Behind Gayo Long Berry Green Beans
Producers in Gayo primarily use two processing methods for Long Berry coffees: washed and semi-washed. Semi-washed processing, locally known as wet-hulling or Giling Basah, is the most common technique. In this method, the outer skin and most mucilage are removed early, and the beans are hulled while still wet before drying. This approach creates a fuller body, deeper flavour, and the signature earthy-sweet profile associated with Indonesian coffees.
Why Gayo Long Berry Stands Out
The elongated bean shape is not merely visual; it often indicates selective cultivation and careful picking, as trees producing long berries tend to be more sensitive and yield smaller harvests. This careful handling contributes to higher cup quality, making the coffee a premium offering for buyers seeking both character and reliability across roasting styles.
Its flavour profile delivers balance and depth without overwhelming the palate. Smooth body, steady acidity and delicate fruit and nutty notes create a refined cup suitable for both filter and espresso applications. Whether used as a single origin or blended component, Gayo Long Berry Green Beans consistently brings a clean and memorable profile to speciality lineups.
Conclusion
Gayo Long Berry Green Beans offer a rare combination of distinctive appearance and consistently refined cup quality, making them a standout choice among Indonesian Arabica varieties. Their unique shape, high-altitude origins and traditional cultivation methods give roasters a dependable flavour base that remains expressive, clean and layered across different roast levels and brewing formats.
For buyers seeking a premium Indonesian coffee with strong identity and market appeal, Gayo Long Berry delivers both performance and story. Its balanced sweetness, steady acidity and smooth finish make it versatile for cafés and roasteries, while its heritage and processing methods add depth for consumers who value traceability and craftsmanship in every cup.
Specification
Characteristics
- Fragrance/Aroma: Fresh
- Flavour: Herbal, Refreshing, Spicy
- Acidity: Medium
- Body: Medium to High
Specification
- Screen Size: 18 (>7 mm hole)
- Moisture: Max 13%
- Triage: Max 6
- Defect Value: Max 11
Description Scheme
- Time from Flowers to Be Berry: 9 Months
- Production (Kg/Ha): 800 to 1500
- Optimal Temperature: 13 to 28°C
- Optimal Rainfall: 1500 to 3000 mm
- Altitude: 1200 to 1700 from Sea Level (asl)
- Soil Type: Black Soil / Soil Formed of Young
- Materials are very Fertile Volcanic who contain micro Nutrients That are
- Important to Plants
- Country of Origin: Indonesia
- Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a Clear Midline
- Character Stew: Acid & Chocolate
- Method of Harvest: Mechanical and Hand Pick
- Processing Method: Semi-wash
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