Description
Flores Roasted Coffee Beans represent one of Indonesia’s most refined Arabica offerings, roasted to highlight the natural balance developed in the highlands of Flores Island, East Nusa Tenggara. Grown in fertile volcanic soil and a stable tropical climate, the beans mature slowly over nine months, building clarity, structure, and flavour depth that translate beautifully in the roast.
Sourced mainly from smallholder farms, Flores Roasted Coffee Beans are prized for their clean, dependable cup profile and versatility across brewing methods. Careful roasting enhances the island’s terroir, delivering a coffee that reflects both precision craftsmanship and Indonesia’s long-standing coffee heritage.
Flavour Profile and Cup Characteristics
Flores Roasted Coffee Beans present a fresh, nutty aroma with gentle sweetness that feels inviting and refined. In the cup, bright yet smooth acidity meets chocolate undertones, creating a well-balanced flavour structure without sharpness or heaviness.
The medium acidity adds liveliness, while the strong, rounded body provides depth and a satisfying mouthfeel. Subtle citric notes lift the profile, making this coffee expressive yet approachable—ideal for drinkers who value balance, clarity, and smooth complexity.
Roast Performance and Quality Standards
Roasted from carefully selected beans with uniform screen sizes of 15–19, Flores Roasted Coffee Beans offer consistent roast development and reliable extraction. Controlled moisture levels prior to roasting help preserve bean integrity, allowing the roast to unfold evenly and predictably.
Strict quality control, including low defect tolerance and careful sorting, ensures a clean flavour outcome. These standards make Flores Roasted Coffee Beans a dependable choice for cafés, roasters, and specialty buyers seeking consistency without sacrificing character.
Origin and Growing Conditions
Flores coffee is cultivated at elevations between 1200 and 1700 metres above sea level, where cooler temperatures slow cherry development and enhance flavour clarity. Optimal growing conditions include temperatures of 13–28°C and annual rainfall ranging from 100 to 3000 millimetres.
The fertile volcanic soil of the Flores Highlands contributes natural nutrients that support healthy plant growth and flavour complexity. Once roasted, these environmental advantages translate into a coffee known for its acid-and-chocolate character and refined structure.
Harvesting and Processing Influence
Cherries are harvested using a combination of hand-picking and mechanical methods, ensuring ripeness and quality control at the farm level. This careful selection process reduces defects and preserves the bean’s potential before roasting.
Processing is primarily fully washed by smallholders, a method that enhances clarity and definition in the cup. When roasted, this process delivers a clean, vibrant profile with well-defined flavours, reinforcing Flores Roasted Coffee Beans as a strong option for specialty and premium coffee programs.
Description Scheme – Flores Roasted Coffee Beans
Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Flores Highland, Flores Island, East Nusa Tenggara
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fully Washed (smallholders)
