Java Preanger Roasted Coffee Beans

Java Preanger Roasted Coffee Beans represent one of Indonesia’s most elegant Arabica expressions, roasted to highlight balance, clarity, and classic West Java character. Sourced from the historic Preanger highlands, these beans deliver a refined cup that combines floral nuance, gentle spice, and chocolate-caramel depth. The roast profile is crafted to preserve sweetness and structure, making it a dependable choice for specialty and premium coffee programs.

With their Grade 1 origin and careful roasting, Java Preanger beans offer consistency without sacrificing complexity. They perform beautifully as a single origin and integrate smoothly into high-quality blends, appealing to roasters and cafés seeking a clean, versatile Indonesian profile.

Characteristics of Java Preanger Roasted Coffee Beans

Java Preanger Roasted Coffee Beans open with a fresh, nutty aroma that feels warm and inviting. As the coffee brews, floral notes and soft spice emerge, supported by dark chocolate and caramel sweetness. The roast enhances these characteristics without overpowering the bean’s natural elegance.

On the palate, the acidity is soft to medium, providing clarity while remaining smooth and controlled. The body is strong yet gentle, offering a rounded mouthfeel that is never heavy. The finish is clean and balanced, leaving a refined aftertaste that suits both filter brewing and espresso-based applications.

Roasting Profile and Cup Structure

The roasting approach for Java Preanger focuses on balance and articulation. Medium to medium-dark roasts tend to emphasise chocolate, caramel, and nutty tones, while lighter profiles highlight floral accents and fresh spice. This flexibility allows roasters to tailor the coffee to different market preferences without losing its core identity.

The semi-washed processing contributes to a smooth texture and cohesive flavour structure. Roasting further refines this character, resulting in a cup that combines gentle brightness with comforting depth, a hallmark of classic Java coffees.

Origin, Growing Conditions, and Heritage

Java Preanger Roasted Coffee Beans originate from West Java highlands such as Ciwidey, Pangalengan, Garut, Subang, and West Bandung. Grown at elevations of 1,200–1,700 metres above sea level, the coffee benefits from cool temperatures, steady rainfall, and fertile volcanic soils rich in micro-nutrients.

These conditions support slow cherry development over a nine-month cycle, allowing sugars and acids to mature gradually. This natural advantage, combined with generations of farming tradition, gives Java Preanger its long-standing reputation for balance and refinement.

Processing and Harvesting

Coffee cherries are harvested using a combination of hand-picking and mechanical methods to ensure ripeness and efficiency. After harvest, the beans undergo a semi-washed process, a technique that preserves clarity while enhancing body and sweetness.

Once roasted, this processing method translates into a smooth, structured cup with the signature acid-and-chocolate character associated with Java Preanger. The result is a roasted coffee that feels polished, consistent, and unmistakably Indonesian.

Description Scheme: Java Preanger Roasted Coffee

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Fertile volcanic soil rich in micro-nutrients
Country of Origin: Indonesia
Production Areas: West Java (Ciwidey, Pangalengan, West Bandung, Subang, Garut)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash Method