Description
The rich history of North Sumatran Arabica is embodied in Roasted Mandheling Coffee, a bean beloved for its robust flavor, rich earthiness, and silky texture. When these finest beans are roasted, their dense composition, developed in volcanic soil beneath shaded mountain forests transforms into a cup that is rich and full-bodied. Traditional farming practices and centuries of local knowledge guarantee that every crop remains consistent and authentic.
The savory-sweet balance and low acidity of Mandheling roast make it stand out among roasted coffees. Dark chocolate, tobacco, and herbal notes predominate in the cup, with a hint of sweetness to balance out the heaviness. Because of its one-of-a-kind personality, it works well in premium espresso blends that call for richness and complexity without harsh acidity, and it also complements single-origin beverages.
Aroma
A rich, earthy aroma accompanied by undertones of cocoa, toasty spice, and forest floor characterizes Roasted Mandheling Coffee. Rich and firmly grounded, the aroma sets the stage for a robust yet silky flavor. Subtle sweetness, herbal undertones, dark chocolate, and cedar emerge on the tongue as flavors slowly unfurl.
The syrupy body is thick and heavy, leaving a velvety mouthfeel that lingers after each sip. Even at higher roast levels, its mild acidity makes for a pleasant cup that is easy to drink. Coffee connoisseurs who value nuance over brightness often reach for Mandheling because of its harmonious blend of robustness and smoothness.
Bean and Processing
Mandheling beans are typically medium to large in size, with a dense structure that supports even roasting. The coffee is traditionally processed using the wet-hulled (Giling Basah) method, a signature technique of Sumatra that enhances body, reduces acidity, and contributes to its characteristic earthy profile.
During roasting, medium roasts highlight herbal complexity and cocoa sweetness, while darker roasts deepen smoky and spicy tones. Mandheling’s density and moisture retention allow it to perform consistently across different roast styles, making it highly adaptable for specialty and commercial applications alike.
Growing Conditions and Origin
North Sumatran fields that grow Roasted Mandheling Coffee are situated between 1,000 and 1,500 meters above sea level. Substantial organic matter-rich volcanic soil, cool mountain temperatures, and consistent rainfall characterize the area. These external influences are vital in creating the robust yet refined tasting character of Mandheling.
Yields of 800–1,500 kg per hectare are common, with coffee cherries reaching maturity in 8–9 months. Mandheling helps ensure sustainable production because it can withstand local climate conditions and works well with traditional shade-grown systems. Known over the world for its distinctive flavor and cultural importance, it is still one of Indonesia’s most famous coffees today.
Specifications
- Origin: North Sumatra Highlands, Indonesia
- Bean Type: 100% Arabica Mandheling Green Coffee Beans
- Roast Level: Medium / Medium to Dark Roast
- Size: Standard coffee bean size
- Aroma: Earthy, sweet tobacco, dark chocolate notes
- Flavor Profile: Full-bodied, rich and complex with low acidity, notes of dark chocolate, brown sugar, and hints of spice or cedar
- Acidity: Medium Acidity
- Body: Heavy, syrupy, and exceptionally smooth
Characteristics
- Premium Quality: Made from high-quality Arabica beans, known for their unique and robust flavor profile, cultivated in the Sumatran highlands.
- Ideal Growing Conditions: Grown at significant altitudes, benefiting from the region’s fertile volcanic soil and tropical climate, which contribute to their distinctive taste.
- Traditional Processing: Often processed using the traditional Giling Basah (wet-hulled) method, contributing to its heavy body and low acidity.
- Expertly Roasted: Our beans are meticulously roasted to a medium level, ensuring optimal development of their profound flavors and captivating aromas.
- Uncommonly Smooth: Boasting very low acidity, this coffee is remarkably smooth and gentle on the palate, making it exceptionally easy to drink.
- Luxurious Mouthfeel: Experience an exceptionally heavy and syrupy body that provides a truly satisfying and memorable coffee experience.
