Bali Kintamani Robusta ELB 350BC Green Coffee Beans

Description

Bali Kintamani Robusta is a bold and character-driven Indonesian coffee that reflects the strength of Bali’s volcanic landscape. Grown in the Kintamani region, this Robusta variety benefits from fertile volcanic soils, cool mountain air, and traditional farming practices that prioritise bean integrity. Known for its full body and assertive flavour profile, Bali Kintamani Robusta is a reliable choice for buyers seeking depth, intensity, and consistency in green coffee sourcing.

This coffee is especially valued in commercial and specialty blending applications, where its structure and strength enhance crema, mouthfeel, and flavour persistence. With well-controlled moisture levels and low defect tolerance, Bali Kintamani Robusta delivers dependable quality for roasters who require stability across large-volume or premium Robusta programs.

Characteristics of Bali Kintamani Robusta

The aroma of Bali Kintamani Robusta is distinctly earthy, offering a grounded and robust fragrance that reflects its volcanic origin. This aroma sets the tone for a cup that is powerful and unapologetically bold, making it ideal for those who appreciate strong coffee expressions. When roasted, the earthy notes deepen, forming a solid aromatic base that performs well across darker roast profiles.

In the cup, Bali Kintamani Robusta presents spicy, hot, and fresh flavour notes that create a lively drinking experience. The spice-forward character adds intensity, while fresh tones help balance the profile, preventing heaviness. Its full body delivers a thick, weighty mouthfeel that lingers pleasantly, making it particularly suitable for espresso, moka pot, and traditional brewing styles that favour strength and richness.

Bean Specifications and Quality Standards

Bali Kintamani Robusta beans are graded with a screen size range of 15–19, ensuring good size consistency for even roasting. Moisture content is carefully controlled at a maximum of 13%, supporting shelf stability and reducing the risk of quality degradation during storage and transport. These standards make the beans dependable for long-term inventory planning.

Quality control is further supported by a defect value capped at 11 and a triage range of 6–8%. This balance allows for strong flavour development while maintaining clean cup performance. These specifications position Bali Kintamani Robusta as a practical yet high-performing green bean option for roasters seeking reliability without sacrificing character.

Why Bali Kintamani Robusta Stands Out

What sets Bali Kintamani Robusta apart is its ability to combine intensity with balance. Its full body, earthy aroma, and spicy flavour profile make it an excellent foundation coffee, whether used as a single-origin Robusta or as a blending component to enhance strength and crema.

For roasters, cafés, and private-label brands, Bali Kintamani Robusta offers a distinctive Indonesian identity with dependable quality metrics. Its bold sensory profile and strong physical characteristics make it a smart choice for markets that value powerful flavour, consistent performance, and authentic origin-driven coffee experiences.

Specification

1. Screen Size: 15-19
2. Moisture: Max 13%
3. Defect Value: 11
4. Triage: Max 6%-8%
5. Origin: Indonesia
6. Fragrance/Aroma: Earthy Flavour
7. Flavour: Spicy, Hot, Fresh
8. Body: Full Body
9. Type: Robusta