Robusta Sidikalang

Description

Introduction

Robusta Sidikalang coffee, a distinct variety of Robusta known, offers a truly exceptional coffee experience. This unique coffee is cherished for its rarity, as it is not easily found in other regions of Indonesia. Join us as we delve into the specifications and characteristics that make Sidikalang coffee truly special.

Specification: Robusta Sidikalang Green Coffee Beans (Grade 2)

Screen Size: Sidikalang coffee exhibits a desirable screen size ranging from 15 to 19, ensuring consistency in the bean size and quality.

Moisture: With a maximum moisture content of 13%, Sidikalang coffee guarantees optimal preservation and freshness, ensuring a delightful cup of coffee every time.

Defect Value: Sidikalang Coffee maintains a defect value of 25 (300 grams) per sample, adhering to stringent quality standards and delivering a superior coffee experience.

Origin: Originating from Indonesia, Sidikalang coffee carries the rich heritage of Indonesian coffee production, adding to its allure and uniqueness.

Characteristics: Robusta Sidikalang Green Coffee Beans (Grade 2)

Fragrance/Aroma: Prepare to be enchanted by the earthy fragrance and aroma of Sidikalang coffee. This captivating aroma sets the stage for a delightful coffee experience.

Flavour: Sidikalang coffee entices the palate with its spicy, hot, and fresh taste. Each sip reveals layers of complexity, creating a truly memorable coffee experience.

Body: Indulge in the full-bodied richness of Sidikalang coffee. The beans offer a robust and satisfying mouthfeel that enhances the coffee-drinking experience.

The Story of Robusta Sidikalang Coffee Beans

Origins: Sidikalang coffee takes its name from the region in which it is cultivated. Sidikalang is located in the Dairi Regency of North Sumatra, Indonesia. This region has ideal conditions for coffee cultivation, producing exceptional Robusta coffee.

Typica Variety: Sidikalang coffee stands out due to its unique variety called Typica. This variety of Robusta is highly prized for its unique flavour profile and rarity. The Typica beans grown in Sidikalang exhibit distinct characteristics that set them apart from other Robusta varieties.

Cultivation and Processing: Sidikalang coffee undergoes meticulous cultivation and processing to ensure the highest quality. The coffee plants thrive in the region’s optimal temperature and rainfall conditions, allowing the beans to develop their unique flavours. The beans are carefully handpicked and processed using traditional methods, preserving the coffee’s authentic taste and aroma.

Coffee Culture in Sidikalang: The region of Sidikalang has a rich coffee culture, with coffee production playing a significant role in the local economy. The coffee farmers in Sidikalang take great pride in their craft, carefully nurturing the coffee plants and producing beans of exceptional quality.

Exploring Sidikalang Coffee: A Sensory Journey

Brewing Recommendations: To fully appreciate the flavours and aromas of Sidikalang coffee, it is recommended to use brewing methods that highlight its characteristics. Whether you prefer pour-over, French press, or espresso, Sidikalang coffee promises a sensory journey that will captivate your taste buds.

Pairing Suggestions: Sidikalang Coffee’s spicy, hot, and fresh flavour profile pairs exceptionally well with various food items. Consider complementing it with dark chocolate, cinnamon pastries, or savoury dishes with hints of spice for a delightful culinary experience.