Robusta Sidikalang Green Beans Coffee

Description

Robusta Sidikalang Green Beans come from the highland areas of North Sumatra, a region well known for producing strong and characterful Robusta coffees. These beans are valued for their dependable quality and bold flavour structure, making them a popular option for roasters who prioritise intensity and consistency in their green coffee selection.

Grown in fertile Indonesian soil, Robusta Sidikalang Green Beans develop a profile that reflects their environment. The combination of elevation, climate, and traditional farming practices contributes to a coffee that is robust, expressive, and suitable for a wide range of commercial and specialty applications.

Physical Specifications and Bean Quality

Robusta Sidikalang Green Beans typically feature a screen size range of 14–18, offering good uniformity during roasting. This consistency allows heat to distribute evenly, supporting predictable roast development and reducing the risk of uneven extraction in the final cup. Such physical stability is important for both small-batch and large-scale roasting operations.

With a maximum moisture content of 13%, these green beans are well prepared for storage and transport. Proper moisture levels help preserve freshness and minimise the risk of mould or flavour degradation. A defect value capped at 25 ensures that the beans meet solid quality standards while remaining accessible for high-volume production needs.

Aroma, Flavour, and Body Profile

The fragrance and aroma of Robusta Sidikalang Green Beans are distinctly earthy, offering a deep and grounded sensory experience even before roasting. This earthy character is often associated with Indonesian Robusta coffees and provides a strong foundation for darker roast profiles and traditional brewing methods.

In the cup, the flavour profile delivers spicy, hot, and fresh notes that create a bold and assertive taste. These flavours are supported by a full body, resulting in a heavy mouthfeel that lingers on the palate. This makes Robusta Sidikalang an excellent choice for espresso blends, instant coffee, and strong black coffee styles.

Origin, Type, and Usage Applications

Sourced entirely from Indonesia, Robusta Sidikalang Green Beans represent the strength and reliability of Indonesian Robusta production. The region’s farming practices focus on resilience and yield, producing beans that perform consistently across different roast levels and processing requirements.

As a pure Robusta type, these beans contain higher caffeine levels compared to Arabica, adding to their bold character and energising effect. Robusta Sidikalang Green Beans are commonly used in espresso blends, ready-to-drink products, and commercial roasting programs where body, strength, and cost efficiency are key priorities.

Specification

1. Screen Size: 14-18
2. Moisture: Max 13%
3. Defect Value: 25
4. Origin: Indonesia
5. Fragrance/Aroma: Earthy Flavour
6. Flavour: Spicy, Hot, Fresh
7. Body: Full Body
8. Type: Robusta