Green Sumatra Mutu Batak Lintong, a premium coffee from the highlands of North Sumatra. Its unique wet-hulled process creates a heavy body, low acidity, and an earthy, nutty flavor. An essential, versatile green bean for any roaster’s collection, perfect as a single origin or espresso base.
Starts from USD 8.25/KG for Bulk Purchase and USD 15.79/KG for retail.
Introduction to Sumatra Mutu Batak Lintong
In the Coffee World, the name “Sumatra” evokes a distinct and powerful image: a coffee that is bold, rich, and deeply satisfying. Nestled in the rugged highlands of North Sumatra, surrounding the immense and beautiful Lake Toba, lies the source of one of the world’s most classic coffee profiles. This is the home of Sumatra Lintong, and for roasters and buyers seeking quality, the “Mutu Batak” designation is a seal of excellence.
What Exactly Are You Buying?
Understanding the name is the first step to understanding the coffee’s value. Each word tells a story of origin, quality, and potential.
- Sumatra: The origin island, renowned for its unique processing methods and earthy, full-bodied coffees.
- Lintong: The specific terroir. This coffee is grown in the Lintongnihuta district, a high-altitude plateau southwest of Lake Toba. The volcanic soil here is exceptionally fertile, creating the perfect conditions for Arabica beans to thrive at altitudes between 1300 and 1600 meters.
- Mutu Batak: The “stamp of quality.” In Indonesian, Mutu means quality. “Batak” refers to the indigenous people of the region who have cultivated this land for generations. This designation signifies a premium bean, often triple-picked, that meets strict quality standards, such as Lintong Grade 1.
- Green Beans: The raw, unroasted coffee. This is the canvas, holding all the potential of its unique origin, waiting for the roaster to bring its story to life.
Giling Basah and the Lintong Terroir
What gives Sumatra Lintong its unforgettable character? The secret lies in a combination of the land and a unique processing method known as Giling Basah, or wet-hulling.
Unlike the fully washed or natural processes common elsewhere, wet-hulling involves removing the parchment layer from the bean while it is still damp (around 25-35% moisture content). This risky but traditional method is a response to the humid climate and is responsible for the coffee’s signature characteristics: a deep, bluish-green appearance in its raw state, a profoundly heavy body, and muted acidity. It’s a process that requires skill and experience, and it’s the soul of Sumatran coffee.
The Classic Cup Profile: What to Expect
When you cup a well-sourced Sumatra Lintong, you are tasting the essence of the highlands. According to our quality analysis, here is the sensory profile you can anticipate:
- Aroma: Deeply earthy and complex, often with nutty undertones.
- Flavor: A fascinating blend of nutty and fruity notes, complemented by a distinctive hint of green capsicum.
- Acidity: Medium to low, providing a smooth and pleasant cup without a sharp bite.
- Body: Medium-bodied, but with the classic, lingering syrupy mouthfeel that Sumatran coffees are famous for.
Why This Bean Belongs in Your Roastery
Green Sumatra Mutu Batak Lintong is not just another single origin; it’s a versatile and essential component for any serious roaster.
- As a single-origin: It shines on its own, especially for brewing methods like French press or pour-over. It delivers the bold, low-acid cup that a huge segment of coffee drinkers actively seeks out.
- As an Espresso Blender: This is where Lintong truly proves its worth. Its heavy body, deep bass notes, and ability to produce a rich, stable crema make it the perfect foundation for an exceptional espresso blend. It adds a layer of richness that other beans simply cannot replicate.
Sourcing Guide: How to Buy with Confidence
Purchasing green beans from Sumatra requires a focus on quality assurance. Here are the key specifications for a true Lintong Grade 1 lot, as detailed on our product page:
- Grade: Lintong Grade 1
- Screen Size: 15-19 (indicating large, uniform beans)
- Moisture Content: 13% maximum
- Triage: 8-10%
- Defect Value: A maximum of 11, ensuring a clean and consistent cup.
When speaking with a supplier, ask for these specifications. A trustworthy partner with direct-trade relationships, like us at Indonesia Specialty Coffee, can guarantee this level of quality and provide the traceability you need. We ensure our beans are sourced from the best producers around Lake Toba, giving you a direct connection to this remarkable coffee.
Conclusion: An Essential Indonesian Treasure
Green Sumatra Mutu Batak Lintong is more than just a coffee. It’s a product of a unique land, a time-honored tradition, and the dedicated Batak farmers who cultivate it. Its versatility, classic flavor profile, and incredible performance in blends make it an indispensable staple.
By sourcing high-quality, Grade 1 Lintong, you are not only elevating your coffee menu, but you are also offering your customers an authentic taste of one of Indonesia’s greatest coffee treasures.
If you are interested in sourcing authentic Sumatra Lintong green coffee beans, please feel free to contact us at info@specialtycoffee.id.