Aged Green Coffee Beans

Description

Age coffee attracts strong interest because it offers depth that grows through careful handling and steady care. This coffee delivers bold touches that guide the drinker through a smooth and rich journey. The flavor rises with clear strength, and the aroma shows warm hints that invite curiosity. As markets expand, this beverage gains stronger recognition through clear stories that help customers understand its true value. This brings layered notes that shift gently through each sip, and each detail grows with relaxed clarity. The cup shows warm sweetness mixed with soft earthy tone, and this balance creates an inviting taste.

Roasters enjoy shaping these traits because the bean responds well to steady heat. With this structure, age coffee holds a natural depth that fits wide drinking styles while staying charming. Producers highlight clean sorting, steady drying, and firm structure when they present this coffee. They treat each stage with care, and they guide the beans through clear steps that support healthy flavor growth. Every batch carries rich scent and solid form that help the cup stay bright. Customers feel drawn to these steady traits because they offer comfort and bold character in each brew session.

Production Areas

Farm regions shape final taste through soil, climate, and natural light, and each land adds new layers. Warm zones give bold sweetness, while cooler spots lift floral edges, creating wide flavor range. Growers treasure these conditions and guide trees with respect for local nature process. As demand rises, fields that produce age coffee continue to refine harvest practice and share their craft with new markets.

Conclusion

This type of bean delivers strong charm through its rich scent, clean body, and layered taste. Each step from farm to cup builds a story that helps customers trust its quality. Roasters and growers guide the bean with care, and this teamwork shapes a balanced final drink. As new markets grow, age coffee continues to stand out as a steady and rewarding choice for curious customers.

Specifications

• Available Products: Aged Green Coffee Beans
• Type: Arabica
• Screen Size: 15–18
• Moisture: Max 10%
• Triage: 7–9%
• Defect Value: Max 8%
• Cupping Score: 85–90
• Crop Year: 2025

Characteristics

• Fragrance/Aroma: Deep, earthy, with subtle woody and nutty notes
• Flavour: Smooth, rich, with cocoa, caramel, and mild fruity undertones
• Acidity: Mild to medium, well-rounded
• Body: Full, heavy, and syrupy
• Seed Form: Flat, dense, with a clear center line
• Stew Character: Chocolate, nuts, and soft spice
• Production Areas: Sumatra (Lintong, Gayo, Mandheling), Java (Ijen Plateau)
• Caffeine Content: 0.8–1.3%

Description Scheme Age Green Coffee Beans

• Time from Flowers to Be Berry: 9 months
• Production (Kg/Ha): 800 to 1500
• Optimal Temperature: 13 to 28°C
• Optimal Rainfall: 100 to 3000 millimetres
• Altitude: 1200 to 1700 meters above sea level (asl)
• Soil Type: Fertile volcanic soil, known for its nutrient-rich composition, contributes to the coffee’s distinct characteristics
• Country of Origin: Indonesia
• Production Areas: Batak Highland/Gayo Highland
• Caffeine Content: 0.8 to 1.4%
• Form of Seeds: Flat shape with a clear midline, distinguishing their appearance
• Character Stew: This variety is known for its flavor profile characterized by a combination of acidity and chocolate notes, offering a unique taste experience
• Method of Harvest: Mechanical and hand-picking methods
• Processing Method: Fully washed method