Description
Java Ijen Roasted Coffee Beans remain a timeless favourite in the world of specialty coffee. Carefully roasted to highlight their naturally clean profile, these beans deliver smooth balance, gentle brightness, and comforting depth. When handled with precision, the roast brings forward richer chocolate tones while preserving the clarity that makes Java Ijen so widely appreciated.
Rooted in the fertile volcanic slopes of the Ijen Highlands, this coffee reflects both place and tradition. Each roast captures the character shaped by high-altitude farming, cool mountain air, and generations of skilled growers. The result is a cup that feels honest, familiar, and consistently satisfying across brew methods.
Heritage and Origin
The legacy of Java Ijen coffee stretches back to early trade routes that connected Java to the wider world. Over time, farmers refined their cultivation and post-harvest techniques, steadily improving quality while preserving regional identity. This long history continues to influence how Java Ijen coffee is grown, roasted, and enjoyed today.
Travelers and traders once noted the strength of the soil and the stability of the mountain climate. These conditions encouraged careful farming and steady yields, pushing Java Ijen into international recognition. Today, roasted Java Ijen coffee carries that heritage forward, standing as one of Indonesia’s most respected and enduring profiles.
Flavour Profile and Cup Experience
Java Ijen Roasted Coffee Beans offer a warm, clean aroma with notes of brown spice, cocoa powder, toasted nuts, and soft herbal sweetness. As the coffee opens up, subtle hints of nutmeg, cinnamon, and light florals appear, giving the cup refined complexity without overwhelming intensity.
On the palate, the flavour is smooth and balanced, led by dark chocolate and brown sugar with gentle citrus brightness. Medium acidity adds clarity while remaining soft and rounded. The medium to full body creates a creamy mouthfeel, finishing long and warm with a comforting, slightly earthy sweetness.
Roast Performance and Quality Standards
Roasted from carefully selected Arabica beans with screen sizes of 16–18, Java Ijen Roasted Coffee Beans show excellent uniformity and consistent roast development. Controlled moisture levels before roasting help maintain structure, allowing flavours to develop evenly and predictably in the drum.
Strict quality preparation, including low triage and defect levels, supports a clean cup with stable flavour expression. Typical cupping scores range from 83 to 85, reflecting the coffee’s classic balance, chocolate depth, and approachable acidity—qualities that make it suitable for both espresso and filter programs.
Caffeine Content and Drinkability
The caffeine level in Java Ijen Roasted Coffee Beans is moderate, creating a cup that feels steady rather than intense. This balance allows the coffee to fit comfortably into both morning routines and relaxed afternoon moments without overpowering the drinker.
Roasters and cafés value this profile for its versatility. It delivers enough energy for daily use while maintaining a calm, rounded sensation. For those seeking clarity, warmth, and consistency, Java Ijen’s caffeine balance remains one of its strongest attributes.
Description Scheme – Java Ijen Roasted Coffee Beans
Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 800 to 1500
Optimal Temperature: 13 to 28°C
Optimal Rainfall: 100 to 3000 mm
Altitude: 1300 to 1600 from Sea Level (asl)
Soil Type: Fertile volcanic soil
Country of Origin: Indonesia
Production Areas: Ijen Highland, East Java
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Fully Washed
