Description
Liberica roasted coffee has a unique taste and smell that sets it apart. It has a flavor that is both sweet and smoky, which makes for a unique and enjoyable experience. This kind of coffee stands out from the rest for its smooth texture and whole body. People who love it recognise its intense, fruity notes, which go wonderfully with a bit of harshness. Also, its aroma often has floral undertones, making each drink more interesting.
The coffee also offers a visual appeal. Its beans appear larger and irregular compared to standard Arabica or Robusta. This irregularity creates an interesting roasting pattern, allowing the flavor to develop fully. Furthermore, its brewing releases an aroma that fills the space, creating a warm and inviting environment. Consequently, liberica roasted coffee provides a sensory experience beyond ordinary coffee.
History
Liberica roasted coffee came from West Africa in the early 1800s. Farmers first grew it because it could be grown in tropical areas and was resistant to disease. Over time, it moved to Southeast Asia, especially the Philippines and Malaysia, where indigenous farmers improved how they grew it. People began to know these areas for their high-quality Liberica beans, known for their best characteristics, size and distinctive taste.
The history of the coffee also exhibits the impact of different cultures. Local communities incorporated it into their everyday rituals and traditions that have been passed down for generations. In contrast to other types of coffee, liberica roasted coffee were frequently utilised in the manufacture of ceremonial beverages or as part of specific blends. In response to the growing demand, roasting processes evolved to emphasise the authenticity of the flavour. The coffee that Liberica roasts today is a product that combines several centuries of history with contemporary expertise.
Caffeine Content
While the amount of caffeine in liberica roasted coffee is slightly lower than that of Robusta, it is higher than that of Arabica. This equilibrium enables a result that is both soothing and energising, making it appropriate for prolonged pleasure. People looking for a moderate amount of caffeine may find it excellent for morning and afternoon intake.
The distribution of caffeine within the bean is another factor that influences flavour. A reasonable dose of it helps create a smooth texture in the coffee and prevents it from being overly bitter. In addition, it is a suitable complement to a wide range of flavours, including those based on chocolate or nuts. Generally speaking, caffeine helps maintain alertness without overpowering the senses.
Conclusion
For those who are passionate about coffee, Liberica roasted coffee offers a one-of-a-kind experience. Its one-of-a-kind flavour, scent, and texture make it something that should be investigated. Different from other types, it is distinguished by the presence of smokey, flowery, and fruity flavours all at the same time. With roots in Africa and development in Southeast Asia, liberica coffee carries both history and tradition. Its moderate caffeine, large bean size, and rich flavor make it a perfect choice. Choosing this coffee guarantees an exceptional experience in both taste and aroma.
Specifications
- Available Products: Liberica Roasted Coffee (Whole Bean / Ground; medium to dark roast profiles)
- Type: 100% Coffea liberica (Excelsa-inclusive line variants; hand-picked ripe cherries)
- Screen Size: 18–20 (Liberica beans are significantly larger, asymmetrical, and elongated)
- Moisture: 10–11.5% (mechanical + sun-drying combination due to high mucilage content)
- Triage: 5–8% (Liberica’s irregular bean shape creates natural variance)
- Defect Value: Max 10% (aligned with specialty Liberica roasting standards)
- Typical Cupping Score: 79–84 (niche specialty range; unique aromatic complexity prized rather than SCA-typical scoring)
- Crop Year: Current harvest
Characteristics
- Fragrance/Aroma: Deep, intense, and aromatic with jackfruit-like fruitiness, dark florals, woody spice, dried tamarind, and subtle fermented sweetness. Notes of tobacco leaf, nutmeg, and caramelized tropical fruit often emerge after grinding due to Liberica’s thicker mucilage
- Flavour: Bold and exotic with flavors of ripe tropical fruits (jackfruit, nangka, soursop), dark caramel, brown sugar, molasses, light smokiness, and subtle floral bitterness. Natural sweetness carries through even in darker roasts
- Acidity: Low to medium acidity typically mild, tangy, and earthy, with hints of dried fruit or tamarind
- Body: Full to very full; thick, syrupy, and mouth-coating, with lingering sweetness and gentle bitterness. Distinctively heavier than Arabica or Robusta
- Seed Form: Large, asymmetrical teardrop shape, thick center cut, and dense structure. Roasted beans often appear uneven due to natural form variation
- Brew Character (Cup Character): Expect a complex cup with tropical fruit intensity, dark caramel sweetness, mild smoky floral tones, and a heavy, lingering finish
Description Scheme
- Time From Flower to Berry: 10–11 months (Liberica matures slower than Arabica)
- Production (Kg/Ha): 500–1200 (lower yields due to tall tree structure)
- Optimal Temperature: 22–30°C
- Optimal Rainfall: 1500–3000 mm
- Altitude: 200–800 masl (Liberica thrives in low to mid-elevation areas unlike Arabica)
- Soil Type: Loamy, alluvial, or peat-rich soils with good drainage
- Country of Origin: Indonesia (native to West and Central Africa; naturalized in Southeast Asia)
- Production Areas: Jambi (Liberika Tungkal Komposit), Riau, West Kalimantan, South Sumatra, Lampung
- Caffeine Content: 1.2–1.6% (often higher than Arabica but smoother due to unique oils)
- Form of Seeds: Large, asymmetrical, thick parchment, uneven center cut
- Stew Character (Cup Character): Fruity-fermented, caramelized sweetness, hints of wood + dark florals
- Method of Harvest: Hand-picked ripe cherries
- Processing Method: Natural, Honey, or Washed (Liberica mucilage is thick; natural processing is most common)
