The Anticipation of Gayo Harvest
The harvest season in Gayo Highlands is coming soon. Right now, the coffee cherries are still green on the trees, but by late September, they will start to turn red. This is the moment many coffee lovers and roasters wait for every year. Gayo, known as one of Indonesia’s most famous specialty coffee origins, will soon bring a fresh crop that shows the unique character of its highlands.
Harvest Timeline & Peak Quality
The first red cherries of gayo coffee will appear at the end of September, marking the start of the harvest. These early cherries can already be processed, but the best quality usually comes in the middle of October. At that time, the cherries are fully ripe, sweeter, and more consistent in flavor. This timing makes a big difference, as ripe cherries produce a cleaner cup with stronger character compared to the early crop.
Harvest Timeline & Peak Quality
The first red cherries will appear at the end of September, marking the start of the harvest. These early cherries can already be processed, but the best quality usually comes in the middle of October. At that time, the cherries are fully ripe, sweeter, and more consistent in flavor. This timing makes a big difference, as ripe cherries produce a cleaner cup with stronger character compared to the early crop.
Flavor Expectations for 2025
From this year’s crop, we can expect a wide range of flavors. The traditional processes like semi-wash (Giling Basah) and Full-wash will bring out notes that are earthy, chocolaty, and full-bodied, while naturals and honeys will offer fruit-forward and sweet profiles. Experimental lots such as wine and anaerobic are likely to show deeper complexity, with layers of tropical fruit and fermented character. Gayo coffee continues to stand out for its balance, consistency, and ability to adapt to different processing styles.
Pre-order your gayo coffee with us
At specialtycoffee.id, we work closely with Gayo farmers to bring their best harvest to roasters and coffee lovers. The 2025 crop will soon be available, with a full range of processes to suit different preferences and markets. By choosing Gayo coffee, you are not only getting high-quality beans but also supporting sustainable farming and local communities. Stay connected with us to pre-book or secure your share of this year’s harvest when the peak season arrives in October.
