Sumatra Tiger Grade 3 Special Green Coffee Beans

Description

Sumatra Tiger Grade 3 Special Green Coffee Beans are positioned as a practical and commercially oriented coffee option from Indonesia. This grade is commonly selected by buyers who prioritise volume stability, consistent supply, and functional performance rather than complex flavour expression. It plays an important role in large-scale coffee operations where efficiency and predictability are key factors.

Rather than targeting specialty sensory profiles, this coffee supports industrial needs such as blending, instant coffee production, and mass roasting. Its characteristics make it suitable for businesses that require dependable green beans to maintain output consistency while managing production costs effectively.

Origin and Growing Conditions

These green coffee beans originate from Sumatra, Indonesia, a region globally recognised for its long-standing coffee cultivation history. The beans are grown at elevations between 1,100 and 1,300 metres above sea level, an altitude range that supports steady plant growth and consistent cherry development throughout the season.

The regional climate and established farming practices contribute to reliable crop cycles and stable availability. For commercial buyers, this consistency is crucial, as it ensures predictable sourcing and reduces supply-chain uncertainty when purchasing Grade 3 coffee at scale.

Physical Characteristics

Sumatra Tiger Grade 3 Special Green Coffee Beans typically fall within a screen size range of 13 to 18, making them compatible with industrial sorting, roasting, and grinding equipment. The beans show a brown colour and are visually consistent for their classification, supporting smoother processing during large-scale operations.

Moisture content is maintained at a maximum of 13 percent, which supports safe storage and long-distance shipping. The beans come from the current crop and contain no black seeds, ensuring they meet standard Grade 3 physical requirements while remaining suitable for commercial applications.

Processing Method

These beans undergo a fermentation-based processing method, focused on efficiency and uniform preparation rather than flavour development. Fermentation helps remove mucilage effectively and prepares the beans for drying, resulting in stable green coffee suitable for long-term storage and transport.

This processing approach is widely used for commercial-grade coffees because it supports consistency across batches. For manufacturers and roasters, this means fewer variations during roasting and more predictable behaviour when integrating the beans into blends or industrial formulations.

Aroma and Flavour Profile

In green form, Sumatra Tiger Grade 3 Special Green Coffee Beans may present a strong or chemical-like aroma, which is typical for this grade level. This characteristic is generally neutralised or reduced during roasting, especially when used as a supporting component rather than a feature coffee.

The flavour profile is minimal, with no distinct tasting notes. This neutrality allows the beans to function as a structural base in coffee blends, contributing body and caffeine without overpowering other flavour-forward components.

Applications and Use Cases

Due to their neutral profile and consistent physical traits, these beans are widely used in commercial blends, instant coffee production, and private-label coffee products. They provide stability, volume, and cost efficiency while allowing flavour direction to be controlled through other components.

Sumatra Tiger Grade 3 Special Green Coffee Beans are best suited for businesses focused on scalability and operational efficiency. Their dependable performance makes them a practical choice for high-volume coffee production where consistency matters more than origin-specific flavour expression.

Characteristics

Fragrance/Aroma : Chemical stink

Moisture : Max 13%

Defect Value : As per sample

Country of Origin : Indonesia

Altitude : 1100 to 1300 from Sea Level (asl)

Production : Fermentation

Screen Size : 13-18

Colour : Brown

Crop : Current

Bean : No Black seeds

Flavor : No Flavour