Sumatra Super Peaberry

Description

Description Scheme

Time from Flowers to Be Berry: 9 Months
Production (Kg/Ha): 5%-7% (800 to 1500)
Optimal Temperature:13to 28°C
Optimal Rainfall: 1500 to 3000 mm
Altitude: 1200 to 1700 from Sea Level (asl)
Soil Type: Black Soil / Soil Formed of Young Materials is very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
Country of Origin: Indonesia
Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
Caffeine Content: 0.8 to 1.4%
Form of Seeds: Flat with a Clear Midline
Character Stew: Acid & Chocolate
Method of Harvest: Mechanical and Hand Pick
Processing Method: Semi-wash

Introduction

Indulge in the exceptional taste of Sumatra Super Peaberry Coffee, a rare and highly sought-after variety known for its unique characteristics and outstanding flavor profile. In this article, we will explore the distinct qualities of this coffee, from its rarity and handpicked selection to its fragrance, flavor, and production specifications.

The Peaberry Phenomenon

A Peaberry is a single coffee bean found within a coffee cherry, unlike the usual two half-beans. This phenomenon occurs in only about 5-7% of the coffee crop. The separation of Peaberry green coffee beans from regular beans is joint, and they are often regarded as more valuable due to their concentrated flavor and distinctive qualities. Sumatra Super Peaberry is meticulously handpicked and stands out as an oval-shaped coffee bean, ensuring a limited stock of exceptional beans.

Fragrance, Flavor, and Acidity

Sumatra Super Peaberry Green Coffee Beans offers a sensory delight with its unique fragrance, aroma, and flavor. The coffee exudes a fresh nutty fragrance that entices the senses. When brewed, it reveals a complex coffee flavor with subtle hints of vanilla, creating a truly indulgent experience. The acidity of this coffee is well-balanced, providing a pleasant cup. Its medium to high body adds richness and depth to the overall taste profile, making it a perfect choice for coffee enthusiasts seeking a full-bodied experience.

Specifications and Description

To better understand the Sumatra Super Peaberry Green Coffee Beans, let’s delve into its specifications and description scheme:

Screen Size: The beans are carefully sorted and range in size from 13-19 mm (with a 4> mm hole).

Moisture Content: The maximum moisture content in these beans is 13%, ensuring optimal quality and flavor preservation.

Triage: The triage, or the process of separating defective beans, is meticulously conducted, resulting in a superior product with only 6% defects.

Defect Value: The defect value of these beans ranges from 8-11, further highlighting their exceptional quality.

Production and Origin: Sumatra Super Peaberry is cultivated in the lush coffee-growing regions of Aceh in Indonesia. It is a limited and highly prized coffee variety with a production rate of 5-7% (800 to 1500 kg/ha).

Growing Conditions: The optimal temperature for cultivating these beans ranges from 13 to 28°C, while rainfall between 1500 to 3000 mm is ideal. Grown at altitudes of 1200 to 1700 meters above sea level (asl), the coffee benefits from the fertile volcanic soil rich in essential micro-nutrients.

Flavor Profile: The flavor profile of Sumatra Super Peaberry is characterized by a delightful balance of acidity and chocolate notes, providing a harmonious and satisfying taste experience.

Harvest and Processing: The coffee beans are harvested using mechanical and handpicking methods to ensure the highest quality. The processing method employed is semi-wash, which involves carefully removing the cherry’s outer skin while preserving the bean’s intrinsic characteristics.