Description
Sumatra Super Peaberry refers to a rare single-seed coffee cherry that forms a round and dense bean with strong flavor. This unique shape creates a richer taste because the plant sends all its energy into one complete seed. Farmers sort these beans by hand due to their small share within each harvest. The cup feels bold yet smooth, so the drink offers warm balance. With this form, the bean stands apart from standard seeds and shows deeper strength in every brew.
This coffee grows on high slopes with cool air and steady sunlight that guide natural development each day. The climate supports full flavor that rises through slow growth and firm structure. Each bean delivers thick body with mild spice and clear earth tones that blend without harsh edges. These traits appear through careful farming that respects long tradition. Together, they allow Sumatra super peaberry to show grounded richness and distinct specialty in every warm sip.
Production Areas
The farms sit along mountain paths that enjoy cool mist at dawn and wide sunlight through midday. These natural patterns help the plants grow steady roots and healthy branches. Soil rich with minerals feeds the beans with solid nutrients that raise stable flavor. Farmers work with calm focus as they follow long-practiced methods. Because of this setting, Sumatra super peaberry gains strong character formed by both land and care.
Caffeine Content
The caffeine level stays firm but balanced, so the drink delivers gentle energy without sudden spikes. This smooth lift supports clear focus through calm release. The strong body helps the energy flow evenly from first sip to final taste. This balance suits focused tasks and long routines that need steady clarity. The blend of warmth and brightness keeps Sumatra super peaberry a reliable option for daily comfort.
Conclusion
This coffee offers rare shape, strong aroma, and balanced sweetness shaped by careful farming and skilled roasting. Each seed carries dense flavor that grows through rich soil and steady climate. Roasters highlight these traits through patient methods that lift smooth layers from the core. The cup feels bold, warm, and steady from start to finish. With these qualities, Sumatra super peaberry stands as a trusted choice for daily brewing and calm enjoyment.
Specifications
- Available Products: Sumatra Super Peaberry Green Coffee Beans
- Type: 100% Arabica Peaberry (single-seed mutation, hand-sorted)
- Screen Size: PB 13–15 (typical peaberry round-screen grading)
- Moisture: 10–12%
- Triage: 3–5% (premium peaberry selection)
- Defect Value: Max 5%
- Typical Cupping Score: 84–87
- Crop Year: Current harvest
Characteristics
- Fragrance/Aroma: Intense, sweet herbal, cedar, tropical spice, and a clean earthy depth
- Flavour: Rich and vibrant with notes of dark chocolate, forest honey, dried tropical fruit, herbal spice, and cedarwood
- Acidity: Low to medium, smooth and rounded
- Body: Full, creamy, heavy—classic Sumatran density enhanced by peaberry concentration
- Seed Form: Round, dense single seeds with uniform shape and slight silver skin retention
- Brew Character (Stew Character): Chocolate, spicy herbs, molasses, brown sugar, subtle tobacco and earth
- Production Areas: Gayo Highlands, Lintong, Mandheling, Aceh Tengah
- Caffeine Content: 1.1–1.4% (peaberries often slightly higher due to concentrated nutrients)
Description Scheme
- Time from Flowers to Be Berry: 9 Months
- Production (Kg/Ha): 5%-7% (800 to 1500)
- Optimal Temperature:13to 28°C
- Optimal Rainfall: 1500 to 3000 mm
- Altitude: 1200 to 1700 from Sea Level (asl)
- Soil Type: Black Soil / Soil Formed of Young Materials is very Fertile Volcanic who Contains Micro Nutrients That are Important to Plants
- Country of Origin: Indonesia
- Production Areas: Aceh (Takengon, Bener Meriah, Angkup, Sukarame, Bies, Jagung, Sabun, Pondokbaru)
- Caffeine Content: 0.8 to 1.4%
- Form of Seeds: Flat with a Clear Midline
- Character Stew: Acid & Chocolate
- Method of Harvest: Mechanical and Hand Pick
- Processing Method: Semi-wash
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