Indonesia Specialty Coffee is exhibiting at SCAJ 2026, the World Specialty Coffee Conference and Exhibition at Tokyo Big Sight, from October 14 to 16, 2026. You will find us at Booth 1106, South Hall 1 & 2, with 12 Grade 1 green coffee lots straight from our partner farms in Aceh, Sumatra, Sulawesi, Bali, Flores, Java, and Lampung.
We are bringing the beans to Tokyo so you can cup them at the booth, take samples home to roast in your own lab, and talk wholesale export terms face to face. If you are a roaster, importer, or distributor in Japan or anywhere in Asia-Pacific, book a meeting slot at Booth 1106 before you arrive.
Last updated: September 2026
SCAJ 2026 Event Details
SCAJ 2026 is organised by the Specialty Coffee Association of Japan and is the largest specialty coffee trade event in Asia. The 2025 edition drew 96,823 visitors from 81 countries and 500 exhibiting companies from 35 countries. The organiser expects around 95,000 visitors and 750 booth units across 20,000 square metres in 2026.
Here is where and when to find Indonesia Specialty Coffee:
| Detail | Information |
|---|---|
| Event | SCAJ World Specialty Coffee Conference and Exhibition 2026 |
| Venue | Tokyo Big Sight, 3-11-1 Ariake, Koto-ku, Tokyo |
| Hall | South Hall 1 & 2 |
| Booth | 1106 |
| Dates | Wednesday 14 to Friday 16 October 2026 |
| Hours | 10:00 to 17:00 (until 16:00 on Friday 16 October) |
| Meeting booking | Appointment form |
Note that South Halls 1 and 2 close on Friday 16 October. South Halls 3 and 4 stay open on Saturday 17 October, but our booth will not. Plan your visit for Wednesday, Thursday, or Friday.
12 Indonesian Green Coffee Lots We Are Bringing to Tokyo
Indonesia Specialty Coffee ships only Grade 1 green coffee graded under SNI 01-2907-2008 (defect value 11 or lower, moisture 12.5% or lower), and every Arabica lot below cups at 82 to 88 SCA points on SCA protocol. The table names both processing steps for each lot: the cherry process (Step 1) and the hulling method (Step 2), because a semi-washed, wet-hulled Gayo behaves very differently in your roaster from a full-washed, dry-hulled Java.
| # | Lot | Species | Step 1: Cherry process | Step 2: Hulling | Cup character |
|---|---|---|---|---|---|
| 1 | Aceh Gayo Semi Washed | Arabica | Semi-washed | Wet-hulled (Giling Basah) | Dark chocolate, cedar, brown sugar, heavy body |
| 2 | Aceh Gayo Natural | Arabica | Natural | Dry-hulled | Ripe tropical fruit, winey sweetness, syrupy body |
| 3 | Aceh Gayo Wine | Arabica | Wine process (extended fermentation) | Dry-hulled | Fermented red fruit, port-like, long finish |
| 4 | Aceh Gayo Carbonic Maceration | Arabica | Carbonic maceration | Dry-hulled | Bright berry, floral, intense aromatics |
| 5 | Mandheling Semi Washed | Arabica | Semi-washed | Wet-hulled (Giling Basah) | Earthy, dark cocoa, low acidity, full body |
| 6 | Toraja Sapan Full Washed | Arabica | Full-washed | Dry-hulled | The cleanest Toraja profile: bright, aromatic, creamy body |
| 7 | Bali Kintamani Honey | Arabica | Honey process | Dry-hulled | Citrus, caramel sweetness, medium body |
| 8 | Flores Bajawa Full Washed | Arabica | Full-washed | Dry-hulled | Chocolate, floral, gentle acidity |
| 9 | Java Preanger Full Washed | Arabica | Full-washed | Dry-hulled | Clean, sweet, mild spice, balanced acidity |
| 10 | Wild Kopi Luwak | Arabica | Natural (wild civet-processed cherry) | Dry-hulled | Smooth, low bitterness, chocolate and caramel |
| 11 | Liberica Natural | Liberica | Natural | Dry-hulled | Jackfruit, woody, bold and unusual |
| 12 | Robusta Lampung ELB 350 BC | Robusta | Natural | Dry-hulled | Dark chocolate, nutty, heavy crema, low acidity |
Four of the twelve lots are Gayo Arabica from our partner farms in Aceh Tengah and Bener Meriah at 1,400 to 1,800+ metres. Bringing the semi-washed, natural, wine, and carbonic maceration versions side by side lets you cup the same terroir through four cherry processes on one table. That comparison is hard to arrange from a pricelist, and it is the main reason we chose these four for Tokyo.
The Mandheling and Toraja Sapan lots cover Sumatra and Sulawesi. Bali Kintamani, Flores Bajawa, and Java Preanger round out the washed and honey Arabicas. Our Wild Kopi Luwak is sourced only from free-roaming civets and certified wild by the local government. The Liberica natural and the Robusta Lampung ELB 350 BC are for buyers building blends, cold brew, or capsule programmes that need something other than Arabica.
Want a specific lot reserved for your cupping? Tell us in the appointment form and we will have it on the table when you arrive.
Cup at the Booth, Then Roast at Your Own Lab
Cupping at a trade show tells you whether a coffee is interesting. Roasting it on your own machine tells you whether it fits your programme. We are set up for both at Booth 1106.
Every lot is available to cup at the booth throughout the three days, and we hold green samples for you to take back to your cupping lab. A trade show cup is a starting point, not a purchase decision, so roast the sample, cup it against your current Indonesian offerings, and then talk to us about volume.
One practical tip from our side: wet-hulled lots such as the Gayo Semi Washed and Mandheling carry a slightly different moisture and density profile from the dry-hulled lots. If you are roasting them for the first time, profile them separately rather than reusing your washed Central American curve.
Why Book a Meeting Before SCAJ 2026
Booth traffic at SCAJ is heavy, and 15 minutes of unhurried time with the person who grades your coffee is worth more than a quick chat in a queue. Booking a slot through the appointment form means we prepare your cupping flight and pricing in advance.
What you get at the table:
- Direct trade green coffee from Indonesian smallholder partner farms, graded Grade 1 under SNI 01-2907-2008 and cupped to SCA protocol at 82 to 88 points
- Order tiers from 1 kg samples, 60 kg microlots, and 350 kg wholesale up to 9 MT+ container loads
- Shipping FOB Belawan from Medan, with CIF to Japanese ports quoted on request and free worldwide shipping on bulk orders
- Halal certified on every lot, with Organic and Rainforest Alliance available on request
- Current wholesale pricelist in USD per kg for all 12 lots
Frequently Asked Questions
Where is the Indonesia Specialty Coffee booth at SCAJ 2026?
Indonesia Specialty Coffee is at Booth 1106 in South Hall 1 & 2 at Tokyo Big Sight, 3-11-1 Ariake, Koto-ku, Tokyo. The booth is open Wednesday 14 to Friday 16 October 2026, 10:00 to 17:00, closing at 16:00 on the final day.
Can I take green coffee samples home from the booth?
Yes. Green samples of all 12 lots are available at Booth 1106 for you to roast and cup at your own lab. Book a meeting in advance so we can set aside the specific lots you want, and larger 1 kg evaluation samples can be ordered after the show.
Which Indonesian coffees will ISC cup at SCAJ 2026?
Twelve lots: Aceh Gayo in semi-washed, natural, wine, and carbonic maceration processes, Mandheling semi-washed, Toraja Sapan full-washed, Bali Kintamani honey, Flores Bajawa full-washed, Java Preanger full-washed, Wild Kopi Luwak, Liberica natural, and Robusta Lampung ELB 350 BC. All Arabica lots are Grade 1 at 82 to 88 SCA points.
What is the minimum order for wholesale green coffee from ISC?
Order tiers start at 1 kg for cupping evaluation, 60 kg for microlot pricing, and 350 kg for standard wholesale rates. Container loads from 9 MT are quoted per metric tonne. All lots ship FOB Belawan from Medan, North Sumatra, with CIF available on request.
How do I schedule a meeting with Indonesia Specialty Coffee in Tokyo?
Fill in the appointment form with your company, the lots you want to cup, and your preferred day and time between 14 and 16 October. We confirm each slot by email before the show. Walk-ins are welcome, but booked meetings get priority.
Schedule Your Meeting at Booth 1106
Indonesia Specialty Coffee is a direct exporter of Grade 1 Indonesian green coffee, based in Medan and shipping FOB Belawan to roasters, importers, and distributors worldwide. SCAJ 2026 is our chance to put 12 lots in front of you in one place, and your chance to cup, question, and negotiate with the people who source them.
Reserve your slot now through the SCAJ 2026 appointment form. If you cannot make it to Tokyo, contact our team or email info@specialtycoffee.id and we will arrange samples and a wholesale quote directly.
See you at Booth 1106. Let’s connect and brew the future together.
